Please wait a minute...
Frontiers of Agriculture in China

ISSN 1673-7334

ISSN 1673-744X(Online)

CN 11-5729/S

Front. Agric. China    2009, Vol. 3 Issue (4) : 435-439     DOI: 10.1007/s11703-009-0076-0
Research articles |
A review on starch changes in tobacco leaves during flue-curing
Zhaopeng SONG1,Tongshuai LI2,Changrong GONG2,
1.College of Agronomy, Nanjing Agricultural University, Nanjing 210095, China;College of Agronomy, Henan Agricultural University, Zhengzhou 450002, China; 2.College of Agronomy, Henan Agricultural University, Zhengzhou 450002, China;
Download: PDF(78 KB)  
Export: BibTeX | EndNote | Reference Manager | ProCite | RefWorks
Abstract  This article discusses a range of studies on starch changes in tobacco leaves during flue-curing. Important effects resulting from using different flue-curing equipment and techniques on starch content are presented. It concludes that future researches should be focused on the structure and physico-chemical properties of tobacco starch during the curing process.
Keywords tobacco      flue-curing      starch      
Issue Date: 05 December 2009
URL:  
http://academic.hep.com.cn/fag/EN/10.1007/s11703-009-0076-0     OR     http://academic.hep.com.cn/fag/EN/Y2009/V3/I4/435
Bacon C W, Wener R(1977). Chemical changes during flue-curing. IndChem, 44: 292–293

doi: 10.1021/ie50506a021
Deng Y L, Cui G M, Zhang S T(2004). Effects of differenttype of flue-curing barns and the according curing-procedures on thestarch content of the tobacco leaf. Journalof Yunnan Agricultural College, 19(1): 63–67 (in Chinese)
Deng Y L, Cui G M, Zhang S T, Tang B, Xi Y P(2005). Effectsof barn type and accompanied curing techniques on starch in tobaccoleaves. Tobacco Science and Technology, 3: 40–42 (in Chinese)
Dong Z J, Chen J H, Gong C R(2000). Study on changesof main chemical components in flue-cured tobacco leaf under differentyellowing and colour-fixing temperature. Chinese Tobacco Science, 3: 21–24 (in Chinese)
Gong C R, Sun F S, Wang Y F(1998). Effects of yellowingtemperature on physiological and biochemical traits of tobacco leafin process of curing. Chinese Tobacco Science, 2: 6–7 (in Chinese)
Gong C R, Wang N R, Wang Y F(1994).The Theory of Flue-curing. Beijing: Science Press (in Chinese)
Gong C R, Yuan H T, Chen J H(2002). Studies on activityof amylase and degradation of starch and pigment in tobacco leaf duringthe process of curing. Acta Tabacaria Sinica, 6: 18–20 (in Chinese)
Gong C R, Yuan H T, Chen J H(2003). Dynamic of environmentalhumidity and moisture content on tobacco leaves and metabolism ofstarch during curing. Chinese AgricultureScience, 36(2): 155–158 (in Chinese)
Li C Y, Feng C N, Wang Y L, Zhang Y, Guo W S, Zhu X K, Peng Y X(2007). Chain length distribution of debranched amylopectin and its relationshipwith physico chemical properties of starch in different wheat cultivars. Acta Agronomica Sinica, 33(8): 1240–1245 (in Chinese)
Liu G X(2003). The concept of international highgrade tobacco leaf and the key technology. The whole nation tobaccoleaf technology deliberates convention material. In: proceedings of the Chinese tobacco leaf producing and sellingcompany. Xiamen, 379–384 (in Chinese)
Lovetr W J, May L H(1978). Metabolism of tobacco leaves during flue-curing. Aust J Sci, 20(8): 237–239
Matheson N K(1996). The chemical structure of amylaseand amylo-pectin fractions starch from tobacco leaves during developmentand diurnally-nocturnally. CarbohydrateRes, 282(2): 247–262

doi: 10.1016/0008-6215(95)00381-9
Sun L, Sun H(2008). Research progress on the properties of glutinous wheat flour. Science and Technology of Cereals. Oils and Foods, 16(1): 1–4 (inChinese)
Vandeputtea G E, Vermeylena R, Geeroms J(2003). Ricestarches: III. Structural aspects provide insight in amylopectin retrogradationproperties and gel texture. Journal ofCereal Science, 38: 61–68

doi: 10.1016/S0733-5210(02)00142-X
Wang D S(2002). Tobacco Cropping Learns. Beijing: University of Science and Technology of China Press (in Chinese)
Wang H Z, Lv F, Yang H W(2004). Effect on aroma andtaste in the metabolism of tobacco starch. Journal of Yunnan Agricultural College, 19(3): 290–294 (in Chinese)
Wang H Z, Yang H W, Guo H Y(2004). Effect of additionalamylase on degradation of starch of flue-cured tobacco during flue-curingprocess. Biological Technology, 10(5): 67–69 (in Chinese)
Wang H Z, Yang H W, Guo H Y(2005). Effects of additionalamylase on degradation of starch in fresh tobacco leaves during flue-curing. China Tobacco Science, 2: 37–39 (in Chinese)
Wang R X(2003). Tobacco Chemistry. Beijing: Chinese Agriculture Press (in Chinese)
Weeks W W(1985). Chemistry of tobacco constituentsinfluences flavor and aroma. Rec Adv TobSc, 11: 175–200
Yan K Y(2003). Tobacco Chemistry. Zhengzhou: Zhengzhou UniversityPress (in Chinese)
Yang L J, Gong C R, Chen J H, Yuan H T, Shi H T(2001). The analysisof starch content during flue-curing process and chemical componentsafter flue-curing in tobacco leaves. Journalof Henan Agricultural College, (2): 152–155 (in Chinese)
Yuan H T, Gong C R(2001). Studies on amylase and degradation of starch and pigment of tobaccoleaf during process of curing. Coresta, 14: 212–215
Zhao M Q, Gong C R, Wang R H, Peng G X, Zhou S M(1996).The changesof the contents of organic matter in tobacco leaves under differentcuring conditions. Journal of Henan AgriculturalCollege, 30(3): 227–231 (in Chinese)
Zong H, Deng Y L, Zhang Y(2001). The accumulationand control starch in tobacco. TobaccoStudy of Science, 14(Suppl 3): 196–197 (in Chinese)
[1] Zhizhou CHEN, Lin ZHANG, Lin WANG. Study on filming of oxidized starch/PVA[J]. Front Agric Chin, 2011, 5(4): 649-654.
[2] Li GUO, Yuxin ZHAO, Shuhua ZHANG, Haina ZHANG, Kai XIAO. Improvement of organic phosphate acquisition in transgenic tobacco plants by overexpression of a soybean phytase gene Sphy1[J]. Front Agric Chin, 2009, 3(3): 259-265.
[3] WANG Xiaoying, HE Mingrong, LI Fei, LIU Yonghuan, ZHANG Honghua, LIU Chungang. Coupling effects of irrigation and nitrogen fertilization on grain protein and starch quality of strong-gluten winter wheat[J]. Front. Agric. China, 2008, 2(3): 274-280.
[4] PAN Zhifen, ZOU Yixing, ZHAO Tao, ZHAI Xuguang, WU Fang, DENG Guangbing, YU Maoqun. Starch granule protein (SGP) polymorphism in cultivated naked barley from Qinghai-Tibet Plateau in China and relationship between SGPs and starch/amylose content[J]. Front. Agric. China, 2008, 2(1): 10-15.
Viewed
Full text


Abstract

Cited

  Shared   
  Discussed