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A review on starch changes in tobacco leaves
during flue-curing |
Zhaopeng SONG1,Tongshuai LI2,Changrong GONG2, |
1.College of Agronomy,
Nanjing Agricultural University, Nanjing 210095, China;College of Agronomy,
Henan Agricultural University, Zhengzhou 450002, China; 2.College of Agronomy,
Henan Agricultural University, Zhengzhou 450002, China; |
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Abstract This article discusses a range of studies on starch changes in tobacco leaves during flue-curing. Important effects resulting from using different flue-curing equipment and techniques on starch content are presented. It concludes that future researches should be focused on the structure and physico-chemical properties of tobacco starch during the curing process.
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Keywords
tobacco
flue-curing
starch
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Issue Date: 05 December 2009
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