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Frontiers of Agriculture in China

ISSN 1673-7334

ISSN 1673-744X(Online)

CN 11-5729/S

Front Agric Chin    2011, Vol. 5 Issue (2) : 146-151    https://doi.org/10.1007/s11703-011-1081-7
RESEARCH ARTICLE
A proteomic approach to investigating the promotive effects of brassinolide on root growth of rice seedlings
Shenghui LI, Fengru WANG(), Jingao DONG()
Agricultural University of Hebei, Baoding 071000, China
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Abstract

Brassinolide influenced rice (Oryza sativa L.) root growth in a concentration-dependent manner. Roots grown in 0.1 nmol/L BL were 28% longer than those in the control. On the other hand, the roots grown in 1000 nmol/L BL were 65% shorter in comparison with those in the control. To investigate how BL influences rice root growth, proteome analysis techniques were applied. After BL treatments, total proteins from rice root were extracted separately. Extracted proteins were separated by two-dimensional polyacrylamide gel electrophoresis and analyzed using an automated protein sequencer and mass spectrometer. There were 33 proteins that showed differences in the accumulation levels as a result of treatments with BL. Proteins related to stress tolerance, enzymes, and cell structure were mainly found in the root. There were many proteins regulated by other hormone or light also. Results suggest that the physiologic functions of these proteins detected using powerful proteome analysis are implicated in root elongation triggered by BL. High-level brassinosteriod (BR) indicated that IAA amidohydrolase, which can release active IAA from IAA pool was increased, and the IAA level was so high that the root length was inhibited.

Keywords rice      proteomics      brassinolide      root growth     
Corresponding Author(s): WANG Fengru,Email:fengruwang@yahoo.com.cn; DONG Jingao,Email:shmdjg@hebau.edu.cn   
Issue Date: 05 June 2011
 Cite this article:   
Shenghui LI,Fengru WANG,Jingao DONG. A proteomic approach to investigating the promotive effects of brassinolide on root growth of rice seedlings[J]. Front Agric Chin, 2011, 5(2): 146-151.
 URL:  
https://academic.hep.com.cn/fag/EN/10.1007/s11703-011-1081-7
https://academic.hep.com.cn/fag/EN/Y2011/V5/I2/146
BL(mol/L)01 × 10-101 × 10-91 × 10-81 × 10-71 × 10-6
Root length/cm12.5416.02*14.829.41*4.76*4.33*
Tab.1  The root length of rice seedlings after a series of BL treatment for five days
Fig.1  The cell shape in rice root stained using PI and observed with confocal fluorescence microscope. A–C show the root top, representing control, 0.1 nmol/L BL treatment, and 1000 nmol/L BL treatment, respectively. D–F show the mature zone, representing control, 0.1 nmol/L BL treatment, and 1000 nmol/L BL treatment, respectively.
Spot no.CodeProtein matched toConserved domainFold changes
0 nmol/L0.1 nmol/L1000 nmol/L
1gi|19920119Putative retroelementReverse transcriptase-10000001000000-1000000
2gi|37535140Mitochondrial chaperonin-60TCP-1/cpn60 chaperonin family1000000-10000001000000
3gi|51535280Putative PrMC3Esterase_lipase-10000001000000-1000000
4gi|53749382Putative ferredoxin sulfite reductaseNitrite and sulphite reductase 4Fe-4S domain6.86713-6.86713-2.67854
5gi|34894766putative peroxidasesecretory peroxidases4.55727-4.55727-1.99768
6gi|50910077Translational elongation factor TuElongation factor Tu GTP binding domain12.0737-12.0737-1.78652
7gi|62733235dnaK-type molecular chaperone hsp70- riceHsp70 protein-4.97645-10.762310.7623
8gi|1296955osr40c1Not putatively conserved domains1000000-1000000-2.76531
9gi|50919967Putative IAA amidohydrolaseGlutamate carboxypeptidases-3,87622-10000001000000
10gi|50918345actinactin-10000001000000-1000000
11gi|57900055Putative ubiquitin-specific protease 6Intracellular peptidases-6.87645-2.675436.87645
12gi|50931297Unknown proteinAnnexin repeats-15.7846215.78462-1.76231
13gi|50923903947OSJNBa0072K14.52-oxoacid dehydrogenases acyltransfer-2.56435-1.643102.56435
14gi|50924436OSJNBa0006B20.1Regulator of chromosome condensation1000000-1000000-1000000
15gi|50933679Putative peroxidase 1 precursorPeroxidase1000000-1000000-3.87465
16gi|50946591Putative activator of 90 kDa heat shock protein ATPase homolog 1Heat shock protein-20.2375920.23759-20.23759
17gi|53749369Putative 1,4-benzoquinone reductaseFlavodoxin_11000000-1000000-1000000
18gi|34908134Osmotin-like proteinThaumatin family-1.87492-30.6492130.64921
19gi|56784135Putative Y1 proteinWD40 domain (signal transduction)-2.986411000000-1000000
20gi|295885ActinActin-1.582993.652491-3.652491
21gi|303844Eukaryotic initiation factor 4ADEAD-box helicases, helicase superfamily c-terminal domain-10000001000000-1000000
22gi|50918875Putative UDPglucose dehydrogenaseUDPglucose/GDP-mannose dehydrogenase family20.38299-1.99869-20.38299
23gi|2662343EF-1 alphaElongation factor Tu GTP binding domain1000000-10000001000000
24gi|50940457Putative fructokinaseFructokinases-1000000-10000001000000
25gi|50898962Putative D-proteinKelch motif2.05292-2.05292-0.67239
26gi|50935067Putative stationary phase survival protein SurESurvival protein SurE1000000-10000001000000
27gi|49532749Radc1Not putatively conserved domains-0.639272.21973-2.21973
28gi|46798901Kelch repeat containing proteinKelch motif-10000001000000-1000000
29gi|50918681Cysteine synthasePyridoxal-phosphate dependent enzyme2.76253.9254-2.7625
30gi|50355737Putative DnaJ like proteinDnaJ domains-3.01862-1.092173.01862
31gi|50918709Putative exoglucanase precursorGlycosyl hydrolase family 3 domain..-2.157902.15790-2.08721
32gi|34897872Putative phosphogluconate dehydrogenase6-phosphogluconate dehydrogenase-1000000-10000001000000
33gi|34895730Unknown proteinMitochondrial glycoprotein-3.98092-4.538264.53826
Tab.2  Proteins regulated by BR in root total protein after 6 h BL treatment
Fig.2  IAA amidohydrolase (part of 2D-PAGE of root protein). A–C represent control, 0.1 nmol/L BL treatment, and 1000 nmol/L BL treatment, respectively.
Fig.3  RT-PCR of IAA amidohydrolase. The left is control, the middle is 0.1 nmol/L BL, and the right is 1000 nmol/L BL.
BL treatmentControl0.1 nmol/L1000 nmol/L
IAA content(mg/100 g)0.810.440.98
Tab.3  The IAA content of rice root after different concentration BL treatment for six hours
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