RT Journal T1 Some factors affecting the concentration of the aroma compound 2-acetyl-1-pyrroline in two fragrant rice cultivars grown in South China A1 Piebiep GOUFO, Meiyang DUAN, Xiangru TANG, Sugunya WONGPORNCHAI PB Front. Agric. China FD 2010-03-05 YR 2010 JF Frontiers of Agriculture in China JO Front. Agric. China VO 4 IS 1 SP 1 DO 10.1007/s11703-009-0087-x K1 fragrant rice; South China; 2-acetyl-1-pyrroline; planting density; harvest date; storage conditions LK {https://academic.hep.com.cn/fag/EN/article/article_9145.shtml}