Comments on “Innovations of phosphorus sustainability: implications for the whole food chain” in special issue of “Sustainable Phosphorus Use in Agri-Food System”

doi:10.15302/J-FASE-2019284

Front. Agr. Sci. Eng.

2019, Vol. 6

Issue (4) : 441-442 https://doi.org/10.15302/J-FASE-2019284

COMMENTS

Comments on “Innovations of phosphorus sustainability: implications for the whole food chain” in special issue of “Sustainable Phosphorus Use in Agri-Food System”

Peter M. VITOUSEK¹, Xuejun LIU²(

)

¹. School of Earth, Energy and Environment, Stanford University, CA 94305, USA
². National Academy of Agriculture Green Development, College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, China

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Corresponding Author(s): Xuejun LIU

Online First Date: 18 October 2019 Issue Date: 29 November 2019

Cite this article:

Peter M. VITOUSEK,Xuejun LIU. Comments on “Innovations of phosphorus sustainability: implications for the whole food chain” in special issue of “Sustainable Phosphorus Use in Agri-Food System”[J]. Front. Agr. Sci. Eng. , 2019, 6(4): 441-442.

URL:

https://academic.hep.com.cn/fase/EN/10.15302/J-FASE-2019284
https://academic.hep.com.cn/fase/EN/Y2019/V6/I4/441

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