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Frontiers of Chemical Science and Engineering

ISSN 2095-0179

ISSN 2095-0187(Online)

CN 11-5981/TQ

Postal Subscription Code 80-969

2018 Impact Factor: 2.809

Front. Chem. Sci. Eng.    2008, Vol. 2 Issue (3) : 319-324    https://doi.org/10.1007/s11705-008-0051-y
Preparation and photocatalytic kinetics of nano-ZnO powders by precipitation stripping process
ZHANG Dongxiang1, XUE Min1, XU Hang2, XU Wenguo2, TARASOV V3
1.School of Chemical Engineering and the Environment, Beijing Institute of Technology; 2.School of Science, Beijing Institute of Technology; 3.D.I. Mendeleyev University of Chemical Technology of Russia;
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Abstract Ultra-fine zinc oxalate powders were prepared through a precipitation stripping method with bis(2-ethylhexyl) phosphate (HDEHP) diluted by tetrachloride carbon as the extractant, and oxalic acid ethanol aqueous solution as the re-extractant and precipitator. Zinc oxide powders were obtained by decomposing zinc oxalate powders at 450°C. The prepared zinc oxide powders were characterized by transmission electron microscope (TEM), Scanning electron microscope (SEM), Thermogravimetric analysis (TG), X-ray diffraction (XRD) and Fourier transmission infrared (FT-IR) spectrum. The photocatalytic performance of methylene blue by zinc oxide was studied based on the Langmuir model and Photo-Layer model. The results show that some zinc oxide powders were micro-multipore materials with hexagonal crystal. The particle size was around 32 nm. The photocatalytic process was the control step in the chemical reaction. The photo catalytic process followed pseudo-first order kinetics and •OH concentration inside the photo-layer in different reaction condition were calculated according to the Photo-Layer model.
Issue Date: 05 September 2008
 Cite this article:   
XU Hang,ZHANG Dongxiang,TARASOV V, et al. Preparation and photocatalytic kinetics of nano-ZnO powders by precipitation stripping process[J]. Front. Chem. Sci. Eng., 2008, 2(3): 319-324.
 URL:  
https://academic.hep.com.cn/fcse/EN/10.1007/s11705-008-0051-y
https://academic.hep.com.cn/fcse/EN/Y2008/V2/I3/319
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