|
|
Bioproduction of D -psicose using permeabilized cells of newly isolated Rhodobacter sphaeroides SK011 |
Longtao ZHANG1,Bo JIANG2,Wanmeng MU2,Tao ZHANG2, |
1.State Key Laboratory
of Food Science and Technology, Jiangnan University, Wuxi 214122,
China;Institute of Animal Husbandry
and Veterinary Medicine, Fujian Academy of Agricultural Sciences,
Fuzhou 350013, China; 2.State Key Laboratory
of Food Science and Technology, Jiangnan University, Wuxi 214122,
China; |
|
|
Abstract D-psicose exits in an extremely small amount in nature and is difficult to be chemically synthesized. Only three bacteria have been used in the biotransformation of D-psicose from D-fructose. In this paper, another bacterium which could convert D-fructose to D-psicose was isolated and identified as Rhodobacter sphaeroides. The process parameters of D-psicose production using permeabilized cells of Rhodobacter sphaeroides SK011 were optimized, including the permeabilization procedure: 0.1% (w/v) CTAB, 10min, and reaction conditions: cell concentration, 30g dry cell wt/L; concentration of substrate, 50g/L; 40°C, pH 9.0; reaction time, 8 h. Under the optimized conditions, the permeabilized cells produced approximately 6.5g/L D-psicose with a D-psicose productivity of 0.82g·L−1·h−1. This is the first report of bioproduction of D-psicose using permeabilized cells of Rhodobacter sphaeroides.
|
Issue Date: 05 December 2009
|
|
|
Granström T B, Takata G, Tokuda M, Izumori K. Izumoring:a novel and complete strategy for bioproduction of rare sugars. J Biosci Bioeng, 2004, 97: 89―94
|
|
Matsuo T, Suzuki H, Hashiguchi M, Izumori K. D-psicoseis a rare sugar that provides no energy to growing rats. J Nutr Sci Vitaminol (Tokyo), 2002, 48: 77―80
|
|
Sun Y, Hayakawa S, Ogawa M, Fukada K, Izumori K. Influence of a rare sugar, D-psicose, on the physicochemical and functionalproperties of an aerated food system containing egg albumen. J Agric Food Chem, 2008, 56: 4789―96
doi: 10.1021/jf800050d
|
|
Sun Y X, Hayakawa S, Ogawa M, Izumori K. Antioxidantproperties of custard pudding dessert containing rare hexose, D-psicose. FoodControl, 2007, 18: 220―227
doi: 10.1016/j.foodcont.2005.09.019
|
|
Matsuo T. Inhibitoryeffects of D-psicose on glycemicresponses after oral carbohydrate tolerance test in rats. J Jpn Soc Nutr Food Sci, 2006, 59: 119―121
|
|
Matsuo T, Baba Y, Hashiguchi M, Takeshita K, Izumori K, Suzuki H. Dietary D-psicose,a C-3 epimer of D-fructose, suppressesthe activity of hepatic lipogenic enzymes in rats. Asia Pac J Clin Nutr, 2001, 10: 233―237
doi: 10.1046/j.1440-6047.2001.00246.x
|
|
Matsuo T, Izumori K. Effects of dietary D-psicose on diurnal variation in plasmaglucose and insulin concentrations of rats. Biosci Biotechnol Biochem, 2006, 70: 2081―5
doi: 10.1271/bbb.60036
|
|
Matsuo T, Tanaka T, Hashiguchi M, Izumori K, Suzuki H. Effects of oral acute administrationand subchronic feeding of several levels of D-psicose in rats. J Nutr SciVitaminol (Tokyo), 2002, 48: 512―516
|
|
Itoh H, Sato T, Izumori K. Preparation of D-psicosefrom D-fructose by immobilized D-tagatose 3-epimerase. J Ferment Bioeng, 1995, 80: 101―103
doi: 10.1016/0922-338X(95)98186-O
|
|
Takeshita K, Ishida Y, Takada G, Izumori K. Directproduction of allitol from D-fructoseby a coupling reaction using D-tagatose 3-epimerase, ribitol dehydrogenaseand formate dehydrogenase. J Biosci Bioeng, 2000, 90: 545―548
|
|
Itoh H, Okaya H, Khan A R, Tajima S, Hayakawa S, Izumori K. Purification and characterization of D-tagatose 3-epimerasefrom Pseudomonas sp. ST-24. Biosci Biotechnol Biochem, 1994, 58: 2168―2171
doi: 10.1271/bbb.58.2168
|
|
Kim H J, Hyun E K, Kim Y S, Lee Y J, Oh D K. Characterization of an Agrobacterium tumefaciens D-psicose 3-epimerase that converts D-fructose to D-psicose. Appl Environ Microbiol, 2006, 72: 981―985
doi: 10.1128/AEM.72.2.981-985.2006
|
|
Oh D K, Kim N H, Kim H J, Park C S, Kim S W, Ko M, Park B W, Jung M H, Yoon K H. D-Psicoseproduction from D-fructose usingan isolated strain, Sinorhizobium sp. World Journal of Microbiology &Biotechnology, 2007, 23: 559―563
doi: 10.1007/s11274-006-9265-7
|
|
Felix H. Permeabilizedcells. Anal Biochem, 1982, 120: 211―234
doi: 10.1016/0003-2697(82)90340-2
|
|
Inouye K, Kondo S, Yamamura M, Nakanishi D, Sakaki T. Inhibitory effects of detergentson rat CYP1A1-dependent monooxygenase: Comparison of mixed and fusedsystems consisting of rat CYP 1A1 and yeast NADPH-P450 reductase. Biochemical and Biophysical Research Communications, 2001, 280: 1346―1351
doi: 10.1006/bbrc.2001.4293
|
|
Izumori K. Izumoring:a strategy for bioproduction of all hexoses. J Biotechnol, 2006, 124: 717―722
doi: 10.1016/j.jbiotec.2006.04.016
|
|
Lee Y J, Kim C S, Oh D K. Lactulose production by beta-galactosidase in permeabilized cells of Kluyveromyces lactis. Applied Microbiology & Biotechnology, 2004, 64: 787―93
doi: 10.1007/s00253-003-1506-1
|
|
Viewed |
|
|
|
Full text
|
|
|
|
|
Abstract
|
|
|
|
|
Cited |
|
|
|
|
|
Shared |
|
|
|
|
|
Discussed |
|
|
|
|