Effects of grading on the main quality attributes of peanut kernels

doi:10.1007/s11703-009-0050-x

Front Agric Chin

2009, Vol. 3

Issue (3) : 291-293 https://doi.org/10.1007/s11703-009-0050-x

RESEARCH ARTICLE

Effects of grading on the main quality attributes of peanut kernels

Jiancheng ZHANG, Chuantang WANG(

), Yueyi TANG, Xiuzhen WANG

Shandong Peanut Research Institute, Qingdao 266100, China

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Abstract

Near infrared reflectance spectroscopy (NIRS) analysis of peanut kernels of different grades by mainly using advanced breeding lines derived from intersectional crosses in 2 experiments gave similar results, showing remarkable inter-grade variation in oil content of a specific entry. The effects of genotype on qualitative attributes proved to be predominant. No significant differences in protein content, oleic acid/linoleic acid content in total fatty acids, and oleic acid/linoleic acid ratio were detected among the No. 1, No. 2 and No. 3 grade peanut kernels of a given peanut genotype.

Keywords peanut kernel grade quality

Corresponding Author(s): WANG Chuantang,Email:chinapeanut@126.com

Issue Date: 05 September 2009

Cite this article:

Jiancheng ZHANG,Chuantang WANG,Yueyi TANG, et al. Effects of grading on the main quality attributes of peanut kernels[J]. Front Agric Chin, 2009, 3(3): 291-293.

URL:

https://academic.hep.com.cn/fag/EN/10.1007/s11703-009-0050-x
https://academic.hep.com.cn/fag/EN/Y2009/V3/I3/291

Tab.1 Pedigree origin of peanut intersectional hybrid derivatives

Tab.2 Main qualitative attributes of peanut intersectional hybrid derivatives

Tab.3 Variation in oil content of peanut kernels from different grades (g·kg dry basis)

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