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Frontiers of Agricultural Science and Engineering

ISSN 2095-7505

ISSN 2095-977X(Online)

CN 10-1204/S

邮发代号 80-906

Frontiers of Agricultural Science and Engineering  2024, Vol. 11 Issue (4): 561-574   https://doi.org/10.15302/J-FASE-2024579
  本期目录
Abscisic acid-mediated yield gain through reduced oxidative damage caused by salt and water stress in Cyperus esculentus
Jing XU1,2,3, Lang LIU1,2,3, Fang KANG1,2,3, Boyuan LIU1,2,3, Minghan YU4, Keyu FA1,2,3()
. State Key Laboratory of Efficient Utilization of Agricultural Water Resources, China Agricultural University, Beijing 100083, China
. Center for Agricultural Water Research in China, China Agricultural University, Beijing 100083, China
. National Field Scientific Observation and Research Station on Efficient Water Use of Oasis Agriculture in Wuwei of Gansu Province, Wuwei 733009, China
. School of Nature Conservation, Beijing Forestry University, Beijing 100083, China
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Abstract

The investigation of the response mechanisms of Cyperus esculentus to water and salt stresses is crucial for the enhancement of the productivity of saline soils. Previous studies have indicated that plant hormones, antioxidant systems, and osmoregulation may contribute to the stabilization of yield. However, the contributions and interactions of these mechanisms remain poorly understood under combined water and salt stress in natural environments. A dual-factor (salt and water) orthogonal test was used to investigate the growth and biochemical responses of C. esculentus, under combined salt and water stress in a field experiment conducted on a typical saline area in northern China. The findings reveal that C. esculentus adjusted its biomass allocation strategies and activated hormone responses, antioxidant system, and osmoregulation mechanisms to maintain stable yield. Due to the negative synergism when salt and water stress coexist, the homogeneous limitations of both are weakened. Thus, the key to maintaining yields under combined water and salt stress may depend on indirectly enhancing tolerance to oxidative damage through abscisic acid, rather than focusing on accumulating low molecular weight osmoregulants and antioxidant enzymes to directly alleviate homogeneous limitations. Also, under combined salt and water stress, insufficient irrigation may have a greater impact on morphological characteristics than high salinity. The above results contribute to a deeper understanding of the process of adapting C. esculentus to combined salt and water stress.

Key wordsCyperus esculentus    salt stress    water stress    yield    abscisic acid
收稿日期: 2024-03-19      出版日期: 2024-11-12
Corresponding Author(s): Keyu FA   
 引用本文:   
. [J]. Frontiers of Agricultural Science and Engineering, 2024, 11(4): 561-574.
Jing XU, Lang LIU, Fang KANG, Boyuan LIU, Minghan YU, Keyu FA. Abscisic acid-mediated yield gain through reduced oxidative damage caused by salt and water stress in Cyperus esculentus. Front. Agr. Sci. Eng. , 2024, 11(4): 561-574.
 链接本文:  
https://academic.hep.com.cn/fase/CN/10.15302/J-FASE-2024579
https://academic.hep.com.cn/fase/CN/Y2024/V11/I4/561
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