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Frontiers of Chemical Science and Engineering

ISSN 2095-0179

ISSN 2095-0187(Online)

CN 11-5981/TQ

邮发代号 80-969

2019 Impact Factor: 3.552

Front. Chem. Sci. Eng.  2009, Vol. 3 Issue (4): 345-345   https://doi.org/10.1007/s11705-009-0243-0
  Research articles 本期目录
Introduction to the special issue on food technology
Introduction to the special issue on food technology
Jian CHEN,
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China;
 全文: PDF(35 KB)  
出版日期: 2009-12-05
 引用本文:   
. Introduction to the special issue on food technology[J]. Front. Chem. Sci. Eng., 2009, 3(4): 345-345.
Jian CHEN, . Introduction to the special issue on food technology. Front. Chem. Sci. Eng., 2009, 3(4): 345-345.
 链接本文:  
https://academic.hep.com.cn/fcse/CN/10.1007/s11705-009-0243-0
https://academic.hep.com.cn/fcse/CN/Y2009/V3/I4/345
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