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Frontiers of Chemical Science and Engineering

ISSN 2095-0179

ISSN 2095-0187(Online)

CN 11-5981/TQ

邮发代号 80-969

2019 Impact Factor: 3.552

Frontiers of Chemical Science and Engineering  2011, Vol. 5 Issue (1): 122-125   https://doi.org/10.1007/s11705-010-0533-6
  RESEARCH ARTICLE 本期目录
Highly effective extraction of oil from soybean by pretreatment of solid-state fermentation with fungi
Highly effective extraction of oil from soybean by pretreatment of solid-state fermentation with fungi
Xiaojuan NIU1,2, Shuyi QIU1,3(), Yuangen WU1,3, Jie YUAN3, Yingying XU3
1. Guizhou Province Key Laboratory of Fermentation Engineering and Biopharmacy, Guiyang 550003, China; 2. College of Life Science, Guizhou University, Guiyang 550025, China; 3. College of Chemical and Chemical Engineering, Guizhou University, Guiyang 550003, China
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Abstract

The solid-state prefermentation by Aspergillus niger (CICC 2377) and Aspergillus flavus (CICC 40536) was employed to increase the oil extraction yield from soybean. The influence of incubation time on oil yield was investigated. The maximum oil yield extracted from the substrate prefermented by Aspergillus niger for 96 h was 23%, which increased by 47.4% compared with control (15.6%). In the same fermentation conditions, the maximum oil yield extracted from substrate prefermented by Aspergillus flavus was 21.6%, which increased by 38.5% compared with control (15.6%). The quality of soybean oil was not changed obviously by the pretreatment of fermentation with fungi.

Key wordssoybean    Aspergillus niger    Aspergillus flavus    solid-state fermentation    extraction of oil
收稿日期: 2009-11-09      出版日期: 2011-03-05
Corresponding Author(s): QIU Shuyi,Email:syqiu@gzu.edu.cn   
 引用本文:   
. Highly effective extraction of oil from soybean by pretreatment of solid-state fermentation with fungi[J]. Frontiers of Chemical Science and Engineering, 2011, 5(1): 122-125.
Xiaojuan NIU, Shuyi QIU, Yuangen WU, Jie YUAN, Yingying XU. Highly effective extraction of oil from soybean by pretreatment of solid-state fermentation with fungi. Front Chem Sci Eng, 2011, 5(1): 122-125.
 链接本文:  
https://academic.hep.com.cn/fcse/CN/10.1007/s11705-010-0533-6
https://academic.hep.com.cn/fcse/CN/Y2011/V5/I1/122
Fig.1  
Fig.2  
Fig.3  
Fig.4  
sampleacid value /(mg·g-1)
soybean without fermentation7.53
soybean with fermentation9.54
Tab.1  
sampleperoxide value /(meq·kg-1)
soybean without fermentation5.29
soybean with fermentation5.91
Tab.2  
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