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Frontiers of Chemical Science and Engineering

ISSN 2095-0179

ISSN 2095-0187(Online)

CN 11-5981/TQ

邮发代号 80-969

2019 Impact Factor: 3.552

Frontiers of Chemical Science and Engineering  2011, Vol. 5 Issue (1): 126-130   https://doi.org/10.1007/s11705-010-0548-z
  RESEARCH ARTICLE 本期目录
Rheological behavior of PMVE-MA aqueous solution with metallic cations
Rheological behavior of PMVE-MA aqueous solution with metallic cations
Xiaoping DONG, Li LI(), Jun XU, Xuhong GUO
State Key Laboratory of Chemical Engineering, East China University of Science and Technology, Shanghai 200237, China
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Abstract

The rheological properties of aqueous solutions of poly(methyl vinyl ether-co-maleic anhydride) (PMVE-MA) upon addition of metallic cations at different pH values were investigated. Sol-gel transition and shear-thickening phenomena at moderate shear rate were observed upon increasing the amount of metallic cations, especially for cupric cation. At certain molar ratio (fgel) of added cupric cations to carboxyl groups in PMVE-MA, the system became gel-like, and the storage modulus (G′) and loss modulus (G′′) were parallel and exhibited a power-law dependence on the frequency, which is consistent with Winter’s hypothesis of determining the gel point of a crosslinking system. The shear-thickening behavior depends on fgel, pH, metallic valence, and temperature.

Key wordspoly(methyl vinyl ether-co-maleic anhydride)    shear-thickening    gel point    rheology
收稿日期: 2010-03-28      出版日期: 2011-03-05
Corresponding Author(s): LI Li,Email:lili76131@ecust.edu.cn   
 引用本文:   
. Rheological behavior of PMVE-MA aqueous solution with metallic cations[J]. Frontiers of Chemical Science and Engineering, 2011, 5(1): 126-130.
Xiaoping DONG, Li LI, Jun XU, Xuhong GUO. Rheological behavior of PMVE-MA aqueous solution with metallic cations. Front Chem Sci Eng, 2011, 5(1): 126-130.
 链接本文:  
https://academic.hep.com.cn/fcse/CN/10.1007/s11705-010-0548-z
https://academic.hep.com.cn/fcse/CN/Y2011/V5/I1/126
Fig.1  
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pH567
fgel0.0330.0300.066
n0.580.630.87
Tab.1  
Fig.5  
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Fig.9  
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