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Frontiers of Chemical Science and Engineering

ISSN 2095-0179

ISSN 2095-0187(Online)

CN 11-5981/TQ

邮发代号 80-969

2019 Impact Factor: 3.552

Frontiers of Chemical Science and Engineering  2021, Vol. 15 Issue (5): 1147-1157   https://doi.org/10.1007/s11705-020-1978-x
  本期目录
Insight into the effect of surface carboxyl and amino groups on the adsorption of titanium dioxide for acid red G
Wenlong Zhang1, Xuyang Zhao1, Lin Zhang1, Jinwei Zhu1,2, Shanshan Li1, Ping Hu3, Jiangtao Feng1(), Wei Yan1
1. Department of Environmental Science and Engineering, Xi’an Jiaotong University, Xi’an 710049, China
2. Shaanxi Electrical Equipment Institution, Xi’an 710025, China
3. Shaanxi Polytechnic Institute, Xianyang 712000, China
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Abstract

In this study, TiO2 functionalized with organic groups were prepared to study the effect of carboxyl and amino groups on the adsorption behavior of TiO2 for the removal of acid red G (ARG) as an anionic dye from aqueous solution. TiO2 was successfully modified with carboxyl and amino groups by using the hydrolysis method with oxalic acid (OAD, with two carboxyl groups), ethylenediamine (EDA, with two amino groups) and DL-alanine (DLA, with one carboxyl group and one amino group) at low temperature (65 °C) and labeled as OAD-TiO2, EDA-TiO2 and DLA-TiO2, respectively. The ARG uptake by the functionalized TiO2 samples was largely dependent on the functional groups. The interaction between ARG and the functional organic groups on the TiO2 samples plays an important role in the adsorption process, which leads to the excellent adsorption performance (higher capacity and faster adsorption rate) of the functionalized TiO2 samples than that of P25 (commercial TiO2 without modification). Furthermore, there is no obvious loss of the adsorption capacity for the functionalized TiO2 even after 5 adsorption-desorption cycles, which indicated the good reusability of the modified TiO2 samples for anionic dye removal from aqueous solution.

Key wordsamino group    carboxylic group    titanium dioxide    ARG    adsorption
收稿日期: 2020-04-19      出版日期: 2021-08-30
Corresponding Author(s): Jiangtao Feng   
 引用本文:   
. [J]. Frontiers of Chemical Science and Engineering, 2021, 15(5): 1147-1157.
Wenlong Zhang, Xuyang Zhao, Lin Zhang, Jinwei Zhu, Shanshan Li, Ping Hu, Jiangtao Feng, Wei Yan. Insight into the effect of surface carboxyl and amino groups on the adsorption of titanium dioxide for acid red G. Front. Chem. Sci. Eng., 2021, 15(5): 1147-1157.
 链接本文:  
https://academic.hep.com.cn/fcse/CN/10.1007/s11705-020-1978-x
https://academic.hep.com.cn/fcse/CN/Y2021/V15/I5/1147
Fig.1  
Sample C/atom % Ti/atom % O/atom % C/Ti
P25a) 4.19 63.69 32.12 0.065
OAD-TiO2b) 8.18 59.90 28.57 0.137
EDA-TiO2c) 11.93 57.61 30.47 0.207
DLA-TiO2d) 24.68 45.09 30.23 0.547
Tab.1  
Fig.2  
Fig.3  
Sample SBET/(m2·g–1) Vp/(cm3·g–1) R/nm
P25a) 48.48 0.258 1.07
OAD-TiO2b) 30.47 0.043 2.88
EDA-TiO2c) 25.56 0.188 8.92
DLA-TiO2d) 401.26 0.366 1.83
Tab.2  
Fig.4  
Fig.5  
Sample C0
/(mg·L–1)
Qexp
/(mg·g–1)
Pseudo-first-order model Pseudo-second-order model
kl
/(L·min–1)
Qe
/(mg·g–1)
R2 k2
/(g·min–1·mg–1)
Qe
/(mg·g–1)
R2
P25a) 100 15.83 0.208 15.04 0.9894 0.018 16.22 0.9919
200 18.82 0.273 18.53 0.9926 0.020 19.09 0.9947
300 22.72 0.229 21.86 0.9714 0.014 23.15 0.9953
OAD-TiO2b) 100 39.24 0.605 38.07 0.9832 0.024 39.78 0.9989
200 42.17 0.640 40.81 0.9766 0.023 42.70 0.9975
300 45.55 0.905 44.62 0.9904 0.036 46.08 0.9992
EDA-TiO2c) 100 48.71 1.791 47.46 0.9923 0.101 48.28 0.9986
200 61.78 1.195 60.93 0.9773 0.042 62.40 0.9996
300 74.77 1.430 71.42 0.9810 0.043 73.21 0.9997
DLA-TiO2d) 100 44.98 1.511 43.59 0.9952 0.084 44.45 0.9983
200 53.93 1.610 53.33 0.9963 0.079 54.24 0.9994
300 60.69 0.923 58.71 0.9637 0.027 60.77 0.9929
Tab.3  
Fig.6  
Samples RL Langmuir model parameters Freundlich model parameters
Qm,cal/(mg·g–1) KL/(L·mg–1) R2 KF/(mg?g–1)·(mg?L–1)n 1/n R2
P25a) 0.1538 28.78 0.011 0.9903 3.42 0.323 0.9293
OAD-TiO2b) 0.0392 48.11 0.049 0.9969 18.86 0.153 0.9036
EDA-TiO2c) 0.0143 78.15 0.138 0.9840 35.79 0.139 0.9078
DLA-TiO2d) 0.0180 59.07 0.109 0.9567 29.01 0.122 0.9484
Tab.4  
Fig.7  
Fig.8  
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