1. Shenzhen International Graduate School, Tsinghua University, Shenzhen 518055, China 2. Southern Laboratory of Ocean Science and Engineering (Guangdong, Zhuhai), Zhuhai 519000, China
● Summary of positive and negative effects of MNMs on algae.
● MNMs adversely affect algal gene expression, metabolite, and growth.
● MNMs induce oxidative stress, mechanical damage and light-shielding effects on algae.
● MNMs can promote production of bioactive substances and environmental remediation.
The wide application of manufactured nanomaterials (MNMs) has resulted in the inevitable release of MNMs into the aquatic environment along their life cycle. As the primary producer in aquatic ecosystems, algae play a critical role in maintaining the balance of ecosystems’ energy flow, material circulation and information transmission. Thus, thoroughly understanding the biological effects of MNMs on algae as well as the underlying mechanisms is of vital importance. We conducted a comprehensive review on both positive and negative effects of MNMs on algae and thoroughly discussed the underlying mechanisms. In general, exposure to MNMs may adversely affect algae’s gene expression, metabolites, photosynthesis, nitrogen fixation and growth rate. The major mechanisms of MNMs-induced inhibition are attributed to oxidative stress, mechanical damages, released metal ions and light-shielding effects. Meanwhile, the rational application of MNMs-algae interactions would promote valuable bioactive substances production as well as control biological and chemical pollutants. Our review could provide a better understanding of the biological effects of MNMs on algae and narrow the knowledge gaps on the underlying mechanisms. It would shed light on the investigation of environmental implications and applications of MNMs-algae interactions and meet the increasing demand for sustainable nanotechnology development.
Growth inhibition; SOD and CAT activities were increased; ascorbate peroxidase (APX) and glutathione reductase (GR) activities were not significantly affected
Growth inhibition; Chla contents and protein contents were decreased; SOD activity and MDA contents were increased
Oxidative damage
96 h – EC50 = 0.015, 4.88, 459.5 mg/L, respectively
Xiao et al., 2016
Tab.1
Fig.2
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