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Frontiers in Energy

ISSN 2095-1701

ISSN 2095-1698(Online)

CN 11-6017/TK

Postal Subscription Code 80-972

2018 Impact Factor: 1.701

Front. Energy    2007, Vol. 1 Issue (2) : 167-173    https://doi.org/10.1007/s11708-007-0021-y
Natural convection heat transfer of water in a horizontal circular gap
SU Guanghui1, WU Yingwei1, Kenichiro Sugiyama2
1.State Key Laboratory of Multiphase Flow in Power Engineering, Xi′an Jiaotong University, Xi′an 710049, China; 2.Faculty of Engineering, Hokkaido University, North Ward, Sapporo 060-8628, Japan
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Abstract An experimental study on the natural convection heat transfer on a horizontal downward facing heated surface in a water gap was carried out under atmospheric pressure conditions. A total of 700 experimental data points were correlated using Rayleigh versus Nusselt number in various forms, based on different independent variables. The effects of different characteristic lengths and film temperatures were discussed. The results show that the buoyancy force acts as a resistance force for natural convection heat transfer on a downward facing horizontal heated surface in a confined space. For the estimation of the natural convection heat transfer under the present conditions, empirical correlations in which Nusselt number is expressed as a function of the Rayleigh number, or both Rayleigh and Prandtl numbers, may be used. When it is accurately predicted, the Nusselt number is expressed as a function of the Rayleigh and Prandtl numbers, as well as the gap width-to-heated surface diameter ratio; and uses the temperature difference between the heated surface and the ambient fluid in the definition of Rayleigh number. The characteristic length is the gap size and the film temperature is the average fluid temperature.
Issue Date: 05 June 2007
 Cite this article:   
SU Guanghui,Kenichiro Sugiyama,WU Yingwei. Natural convection heat transfer of water in a horizontal circular gap[J]. Front. Energy, 2007, 1(2): 167-173.
 URL:  
https://academic.hep.com.cn/fie/EN/10.1007/s11708-007-0021-y
https://academic.hep.com.cn/fie/EN/Y2007/V1/I2/167
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