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Frontiers of Law in China

ISSN 1673-3428

ISSN 1673-3541(Online)

CN 11-5742/D

Postal Subscription Code 80-981

Front. Law China    2017, Vol. 12 Issue (2) : 174-192    https://doi.org/10.3868/s050-006-017-0012-6
Orginal Article
NEW PLANT VARIETY PROTECTION IN CHINA FROM THE PERSPECTIVE OF FOOD SECURITY AND ENVIRONMENTAL PROTECTION
ZHANG Jiyu()
Peking University, Beijing, China; Assistant Professor, School of Law, Renmin University of China, Beijing 100872, China.
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Abstract

China is facing increasing challenges in food security and environmental protection, and the plant breeding has made enormous contribution to solving the problems. The legal protection of new plant varieties has the important function of encouraging innovations in the field of plant breeding. However, the widely use of modern biotechnology has caused great controversy in society, and some people propose to limit the scope of plant variety right, especially for Genetically Modified Organisms (hereinafter “GMOs”). When designing and interpreting the regulations on the protection of new plant varieties, we should keep in mind that the plant variety right is a private right aiming to encourage innovation, and take the principles and relationships in the field of innovation into consideration. Proper regulation and incentives for innovation are both the essential themes in the fields of modern technologies. Intellectural property (hereinafter “IP”) laws should focus on encouraging innovation, while the law system, including the Seed Law, the Food Safety Law and the Environmental Protection Law, should provide systematic, scientific and strict regulations on the research, propagation and marketing of new plant varieties. The whole law system and the market can function together to guide the plant breeders to be committed to breeding new varieties that meet the needs of food security, food safety and environmental protection.

Keywords new plant variety protection      food security      food safety      environmental protection      seed law     
Issue Date: 22 August 2017
 Cite this article:   
ZHANG Jiyu. NEW PLANT VARIETY PROTECTION IN CHINA FROM THE PERSPECTIVE OF FOOD SECURITY AND ENVIRONMENTAL PROTECTION[J]. Front. Law China, 2017, 12(2): 174-192.
 URL:  
https://academic.hep.com.cn/flc/EN/10.3868/s050-006-017-0012-6
https://academic.hep.com.cn/flc/EN/Y2017/V12/I2/174
[1] LI Yanfang, WU Kaijie. SOURCE CONTROL OR END CONTROL: WHAT CHINA SHOULD DO TO ENSURE EDIBLE AGRICULTURAL PRODUCT SAFETY FOR EXPORTS?[J]. Front. Law China, 2017, 12(2): 193-216.
[2] Michael Blakeney. GEOGRAPHICAL INDICATIONS AND ENVIRONMENTAL PROTECTION[J]. Front. Law China, 2017, 12(2): 162-173.
[3] LU Yi. CRITICAL THINKING ABOUT THE PRECAUTIONARY PRINCIPLE IN CHINA’S FOOD SAFETY LAW[J]. Front. Law China, 2016, 11(4): 692-717.
[4] Nandini Ramanujam,Stephanie Chow. TOWARDS A HUMAN DIGNITY BASED APPROACH TO FOOD SECURITY: LESSONS FROM CHINA AND INDIA[J]. Front. Law China, 2016, 11(2): 243-265.
[5] Xiuli Han. ATCA as an Avenue of Overseas Environmental Protection and Its Implication to China’s Overseas Investors[J]. Front Law Chin, 2011, 6(2): 219-240.
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