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Frontiers of Literary Studies in China

ISSN 1673-7318

ISSN 1673-7423(Online)

CN 11-5745/I

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Front. Lit. Stud. China    2023, Vol. 17 Issue (3) : 302-310    https://doi.org/10.3868/s010-012-023-0031-3
Research Article
Enduring the Flavors of History and the “Salt” of Literature—Four Highlights from the Symposium on Food Is Heaven
CHEN Zeyu
China Writers Association, Beijing 100013, China
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Issue Date: 11 December 2023
 Cite this article:   
CHEN Zeyu. Enduring the Flavors of History and the “Salt” of Literature—Four Highlights from the Symposium on Food Is Heaven[J]. Front. Lit. Stud. China, 2023, 17(3): 302-310.
 URL:  
https://academic.hep.com.cn/flsc/EN/10.3868/s010-012-023-0031-3
https://academic.hep.com.cn/flsc/EN/Y2023/V17/I3/302
[1] GE Liang. Food Is Heaven (Excerpt)[J]. Front. Lit. Stud. China, 2023, 17(3): 217-222.
[2] WANG Yichuan. Editorial[J]. Front. Lit. Stud. China, 2023, 17(3): 215-216.
[3] LIU Shiyu. Chinese Full-Length Novels in 2022: Geological Landscape and Realistic Consciousness in the New Era[J]. Front. Lit. Stud. China, 2023, 17(3): 315-321.
[4] YAN Jingming. Trends in Full-Length Novel Writing: Local Narration, Spiritual Homeland, and the Changes of Times[J]. Front. Lit. Stud. China, 2023, 17(3): 311-314.
[5] XU Xun. Illuminating Rural Realities by the Light of Literature—A Summary of the Academic Symposium on Guan Renshan’s Writing[J]. Front. Lit. Stud. China, 2023, 17(2): 194-206.
[6] GUAN Renshan. Above Baiyangdian Lake (Excerpt)[J]. Front. Lit. Stud. China, 2023, 17(2): 103-109.
[7] WANG Yichuan. Editorial[J]. Front. Lit. Stud. China, 2023, 17(2): 101-102.
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