Gong Hua’nan, Taste and Tasting Dao (Wei yu Weidao 味与味道)

doi:10.3868/s030-002-013-0042-7

Frontiers of Philosophy in China

2013, Vol. 8

Issue (3): 523-526 https://doi.org/10.3868/s030-002-013-0042-7

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Gong Hua’nan, Taste and Tasting Dao (Wei yu Weidao 味与味道)

SONG Xitong(

)

East China Normal University

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出版日期: 2013-09-05

Corresponding Author(s): SONG Xitong,Email:ichingdoctor@163.com

引用本文:

. Gong Hua’nan, Taste and Tasting Dao (Wei yu Weidao 味与味道)[J]. Frontiers of Philosophy in China, 2013, 8(3): 523-526.
SONG Xitong. Gong Hua’nan, Taste and Tasting Dao (Wei yu Weidao 味与味道). Front Phil Chin, 2013, 8(3): 523-526.

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https://academic.hep.com.cn/fpc/CN/10.3868/s030-002-013-0042-7
https://academic.hep.com.cn/fpc/CN/Y2013/V8/I3/523

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