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Frontiers of Philosophy in China

ISSN 1673-3436

ISSN 1673-355X(Online)

CN 11-5743/B

邮发代号 80-983

Frontiers of Philosophy in China  2013, Vol. 8 Issue (4): 585-606   https://doi.org/10.3868/s030-002-013-0047-2
  research-article 本期目录
Principle, Knowledge, and Personality: Some Reflections on “the Good” according to Plato
Principle, Knowledge, and Personality: Some Reflections on “the Good” according to Plato
CHEN Yuehua()
Department of Philosophy, Zhejiang University, Hangzhou 310028, China
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Abstract

This paper focuses on Plato’s “Form of the Good,” or “the Good,” with an interest in Plato’s riddle that “the Good is the One.” Unlike the traditional approach to explaining the Good in the Republic as “rational order” or a unity of Forms, this paper argues that the Good is the unique transcendent principle, like the apex of a hierarchy, but does not encompass the whole structure. According to its Ontological position, its multiple facets (functions) include the Ontological foundation of uniting “to be” and “ought to be,” the ultimate source of knowledge, and the Ideal goal of uniting the common good and individual goods. The practical dimension of the Good is highlighted in exploring the lifelong study of the Philosopher-Kings and their political personality. It is also pointed out that “sudden enlightenment” plays an important role in their path toward the Good. Finally, this paper proposes that the Good should be the a priori beginning of education and the end of the practice of virtues in the community.

Key wordsPlato    the Good    the One    Form    the Republic    philosopher-king    civil education
出版日期: 2013-12-05
Corresponding Author(s): CHEN Yuehua,Email:chenyuehua05@gmail.com   
 引用本文:   
. Principle, Knowledge, and Personality: Some Reflections on “the Good” according to Plato[J]. Frontiers of Philosophy in China, 2013, 8(4): 585-606.
CHEN Yuehua. Principle, Knowledge, and Personality: Some Reflections on “the Good” according to Plato. Front Phil Chin, 2013, 8(4): 585-606.
 链接本文:  
https://academic.hep.com.cn/fpc/CN/10.3868/s030-002-013-0047-2
https://academic.hep.com.cn/fpc/CN/Y2013/V8/I4/585
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