State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Science, Kunming 650201, China
ZK Chen , YH Ye , QY Xing (1996) Isolation and determination of group of oligopeptides related to glutathione of panax ginseng. Chin Chem Lett 7 (4): 337- 340
2
CK Chuang , CY Hsing , YS Kao (1939) Untersuchungen über Alkaloide von Han-fang-chi. Fangchinolin, ein Demethyl-tetran drin. Berichte 72B : 519- 525
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CY Hsing , R Adams (1936) Relative rates of racemization of substituted diainides of 2,2′-dimethoxy-6,6′-dicarboxydiphényl. XLII. J Am Chem Soc 55: 587- 589
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CY Hsing , KJ Chang (1939) A new method for the cleavage of unsaturated fatty acids. J Am Chem Soc 61: 3589 https://doi.org/10.1021/ja01267a508
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CY Hsing , LT Li (1949) The action of grignard reagents on ethyl ethylene tetracarboxylate. a general method for preparation of monoalkylated and monoarylated succinic acids. J Am Chem Soc 71: 774- 775 https://doi.org/10.1021/ja01171a004
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CY Hsing , F Lie (1942) A note on the cinchona barks cultivate in Yunnan province. J Chem Eng China 9: 32- 35
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CY Hsing , CH Tai , LC Hsueh (1957) The synthesis 4-aryl-5-halo dioxane-1,3 and some researches on prins reaction. Acta Chim Sinica 1957 (23): 19- 23
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CY Hsing , CH Tai , YT Loh (1957) A new synthetic method for chloramphenicol. Kexue Tongbao (chinese) 77 (2): 302
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CH Li , TP Loh , MC Chang , SL Wu , CY Hsing (1963) Cysteine peptides. I. Synthesis of a protected hexapeptide with the amino acid sequence 6-11of the A-chain of insulin. Acta Chim Sinica 29: 134- 142 https://doi.org/10.1016/S0003-2670(00)88593-1
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TP Loh , CH Li , CY Hsing (1965) Cysteine peptides II. An improved synthesis of protected hexapeptide with the amino acid sequence 6-11of the A-chain of insulin and its analogues. Acta Chim Sinica 31: 509- 513
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YC Long , FN Ye , YH Ye , QY Xing (1992) Isolation and identification of β-N-oxalo-L-α, β-diaminopropionic acids and its α-N-oxalo-L-α, β-diaminopropionic acids from Panax species. Chin Chem Lett 3 (7): 517- 520
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CI Niu , CY Tsou , Y Wang , CY Hsing (1964) Resynthesis of insulin from the A and B chains and synthesis of A and B chain peptides. Kexue Tongbao (chinese) 11: 943- 962
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CR Qian (2011) Life like Pine-Festschrift of the Centenary of professor Xing Qi-Yi’ Birth, Beijing, Beijing Times Fashion Culture Development Co. Ltd., Beijing, pp 7- 24
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Y Wang , JZ Hsu , WC Chang , LL Cheng , HS Li , CY Hsing , PT Shi , TP Loh , AH Chi , CH Li et al. (1966) Synthesis of A-chain of bovine insulin and partial synthesis of crystalline bovine insulin from synthetic A and natural B-chain. Acta Chim Sinica 32: 276- 283
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QY Xing (1999) The writings of Xing Qi-Yi (a series issue of Academician from Peking University), Peking University Press, Beijing, p p3
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L Yang , YH Ye , QY Xing (1990) A preliminary study of the water soluble oligopeptides and amino acids of Ginseng. Chin Chem Lett 1 (1): 51- 54
