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Plant-based diet: “Cook up” the sustainable future |
Yong-Guan Zhu1,2,3( ) |
1. Key Laboratory of Urban Environment and Health, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen 361021, China
2. University of Chinese Academy of Sciences, Beijing 100049, China
3. State Key Laboratory of Urban and Regional Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China |
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Corresponding Author(s):
Yong-Guan Zhu
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Just Accepted Date: 09 June 2022
Online First Date: 17 June 2022
Issue Date: 25 October 2022
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