Antibacterial properties of extracts of Solidago canadensis and their potential use as dietary supplements in red swamp crayfish (Procambarus clarkii)

doi:10.15302/J-FASE-2015078

Frontiers of Agricultural Science and Engineering

2015, Vol. 2

Issue (4): 327-334 https://doi.org/10.15302/J-FASE-2015078

本期目录

Antibacterial properties of extracts of Solidago canadensis and their potential use as dietary supplements in red swamp crayfish (Procambarus clarkii)

Manhong YE¹,Lei ZHANG¹,Jiaqi GE¹,Haifeng SUN¹,Jingjing NI¹,Shengmei YANG²,Wanhong WEI^1,^*(

)

1. College of Bioscience and Biotechnology, Yangzhou University, Yangzhou 225000, China
2. Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou University, Yangzhou 225000, China

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Abstract：

Canadian goldenrod (Solidago canadensis) is one of the most destructive invasive weeds in South-eastern China. To evaluate its potential application as dietary supplement in red swamp crayfish (Procambarus clarkii), the antibacterial properties of aqueous and ethanol extracts of this plant against three major pathogenic bacteria in crayfish aquaculture were examined. Inhibition zone tests and determination of minimum inhibitory concentration revealed that the extracts had lower antibacterial activity than extracts from two traditional medicinal plants that possess antibacterial properties, garlic (Allium sativum) and cortex phellodendri (Phellodendron chinense). However, they did exhibit greater antibacterial effects than extracts from another widely used medicinal plant, Sophora flavescens, and an aquatic weed, Alternanthera philoxeroides. Aqueous extracts of Canadian goldenrod gave greater inhibition than the ethanol extracts. Crayfish fed a diet with 2% these aqueous extracts exhibited significantly higher enzyme activity of alkaline phosphatase, catalase and phenoloxidase (P<0.05). Based on the results of this study, we conclude that aqueous extracts of Canadian goldenrod are highly promising for the development of new dietary supplement for use in crayfish aquaculture.

Key words： antibacterial activity Canadian goldenrod antioxidant enzyme crayfish

收稿日期: 2015-07-24 出版日期: 2016-01-19

Corresponding Author(s): Wanhong WEI

引用本文:

. [J]. Frontiers of Agricultural Science and Engineering, 2015, 2(4): 327-334.
Manhong YE,Lei ZHANG,Jiaqi GE,Haifeng SUN,Jingjing NI,Shengmei YANG,Wanhong WEI. Antibacterial properties of extracts of Solidago canadensis and their potential use as dietary supplements in red swamp crayfish (Procambarus clarkii). Front. Agr. Sci. Eng. , 2015, 2(4): 327-334.

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https://academic.hep.com.cn/fase/CN/10.15302/J-FASE-2015078
https://academic.hep.com.cn/fase/CN/Y2015/V2/I4/327

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