Cronobacter spp., foodborne pathogens threatening neonates and infants

doi:10.15302/J-FASE-2018208

Frontiers of Agricultural Science and Engineering

2018, Vol. 5

Issue (3): 330-339 https://doi.org/10.15302/J-FASE-2018208

本期目录

Cronobacter spp., foodborne pathogens threatening neonates and infants

Qiming CHEN^1,², Yang ZHU³, Zhen QIN^1,², Yongjun QIU^1,², Liming ZHAO^1,²(

)

¹. School of Biotechnology, State Key Laboratory of Bioreactor Engineering, R&D Center of Separation and Extraction Technology in Fermentation Industry, East China University of Science and Technology, Shanghai 200237, China
². Shanghai Collaborative Innovation Center for Biomanufacturing Technology (SCICBT), Shanghai 200237, China
³. Bioprocess Engineering Group, Agrotechnology and Food Sciences, Wageningen University and Research, 6700 AA Wageningen, the Netherlands

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Abstract：

Cronobacter spp. (formerly Enterobacter sakazakii) are special foodborne pathogens. Cronobacter infection can cause necrotizing enterocolitis, sepsis and meningitis in all age groups, especially neonates and infants, with a high fatality of up to 80%, although the infection is rare. Outbreaks of Cronobacter infection are epidemiologically proven to be associated with contaminated powdered infant formula (PIF). Cronobacter spp. can resist dry environments and survive for a long period in food with low water activity. Therefore, Cronobacter spp. have become serious pathogens of neonates and infants, as well as in the dairy industry. In this review, we present the taxonomy, pathogenesis, resistance, detection and control of Cronobacter spp.

Key words： Cronobacter spp. desiccation resistance pathogen control pathogen detection powdered infant formula

收稿日期: 2017-08-01 出版日期: 2018-07-31

Corresponding Author(s): Liming ZHAO

引用本文:

. [J]. Frontiers of Agricultural Science and Engineering, 2018, 5(3): 330-339.
Qiming CHEN, Yang ZHU, Zhen QIN, Yongjun QIU, Liming ZHAO. Cronobacter spp., foodborne pathogens threatening neonates and infants. Front. Agr. Sci. Eng. , 2018, 5(3): 330-339.

链接本文:

https://academic.hep.com.cn/fase/CN/10.15302/J-FASE-2018208
https://academic.hep.com.cn/fase/CN/Y2018/V5/I3/330

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