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HIGHLIGHTS OF THE SPECIAL ISSUE ON “HORTICULTURE RESEARCH FOR GREEN AND SUSTAINABLE DEVELOPMENT” |
Xiuxin DENG1( ), Yujin HAO2, Jingquan YU3, Qixiang ZHANG4, Zhonghua LIU5 |
1. Key Laboratory of Horticultural Plant Biology (Ministry of Education), Huazhong Agricultural University, Wuhan 430070, China.
2. State Key Laboratory of Crop Biology, Shandong Collaborative Innovation Center for Fruit and Vegetable Production with High Quality and Efficiency, College of Horticultural Science and Engineering, Shandong Agricultural University, Tai’an 271018, China.
3. Department of Horticulture, Zijingang Campus, Zhejiang University, Hangzhou 310058, China.
4. Beijing Advanced Innovation Center for Tree Breeding by Molecular Design, Beijing Forestry University, Beijing 100083, China.
5. Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410000, China. |
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Corresponding Author(s):
Xiuxin DENG
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Online First Date: 01 June 2021
Issue Date: 13 July 2021
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