APPLICATION AND DEVELOPMENT OF ‘GREEN’ PREVENTIVE AND CONTROL TECHNOLOGIES IN GUIZHOU TEA PLANTATIONS

doi:10.15302/J-FASE-2021424

Front. Agr. Sci. Eng.

2022, Vol. 9

Issue (1) : 75-81 https://doi.org/10.15302/J-FASE-2021424

REVIEW

APPLICATION AND DEVELOPMENT OF ‘GREEN’ PREVENTIVE AND CONTROL TECHNOLOGIES IN GUIZHOU TEA PLANTATIONS

Xiangyang LI, Linhong JIN, Zhuo CHEN, Baoan SONG(

)

State Key Laboratory Breeding Base of Green Pesticide and Agricultural Bioengineering, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Guizhou University, Guiyang 550025, China

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Abstract

● Application of plant defense inducers against tea diseases.

● Application of natural enemies against insect pests.

● Application of Trifolium repens against weeds.

The application and development of ‘green’ preventive technologies in tea plantations is an important means of ensuring tea quality and ecological safety. Ecological, agronomic and biological controls are the main preventive measures used in Guizhou Province. This paper summarizes the ‘green’ preventive technologies being applied in Guizhou tea plantations, including the use of plant defense inducers to regulate tea plant responses to pathogens, natural enemies to control pest species causing damage to shoots and Trifolium repens to control the main weed species. In addition, it summarizes the integrated ‘green’ preventive technologies being used in Guizhou and provides a foundation for the ecological maintenance of tea plantations.

Keywords ‘green’ prevention natural enemies plant defense inducers tea plantations Trifolium repens

Corresponding Author(s): Baoan SONG

Just Accepted Date: 09 September 2021 Online First Date: 09 October 2021 Issue Date: 17 January 2022

Cite this article:

Xiangyang LI,Linhong JIN,Zhuo CHEN, et al. APPLICATION AND DEVELOPMENT OF ‘GREEN’ PREVENTIVE AND CONTROL TECHNOLOGIES IN GUIZHOU TEA PLANTATIONS[J]. Front. Agr. Sci. Eng. , 2022, 9(1): 75-81.

URL:

https://academic.hep.com.cn/fase/EN/10.15302/J-FASE-2021424
https://academic.hep.com.cn/fase/EN/Y2022/V9/I1/75

Tab.1 Main diseases, insect pests and weeds in tea plantations

Fig.1 ‘Green’ preventive technologies in tea plantations.

Fig.2 Oligosaccharide response to the cold-stress signaling on the tea plant.

Fig.3 Control of Dendrothrips minowai (Dm) with Harmonia axyridis (Ha) and Amblyseius cucumeris (Ac). CK, control; ns, not significant.

Fig.4 Interplanting with Trifolium repens to control weeds in tea plantations. (a) T. repens growth after one month. (b) T. repens growth after three months. (c) T. repens growth after six months.

Fig.5 Application of ‘green’ preventive technologies for tea plantations.

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