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FOOD SYSTEMS TRANSFORMATION: CONCEPTS, MECHANISMS AND PRACTICES |
Shenggen FAN( ), Ting MENG |
| Academy of Global Food Economics and Policy (AGFEP); College of Economics and Management, China Agricultural University, Beijing 100083, China |
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Corresponding Author(s):
Shenggen FAN
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Just Accepted Date: 20 February 2023
Online First Date: 17 March 2023
Issue Date: 03 April 2023
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, FAO, IFAD, UNICEFand WHO WFP . The State of Food Security and Nutrition in the World 2022. Repurposing food and agricultural policies to make healthy diets more affordable. Rome: FAO, 2022
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of Global Food Economics and Policy (AGFEP) Academy . China and Global Food Policy Report: Reforming Agricultural Support Policy for Transforming Agrifood Systems. Beijing: AGFEP, 2022
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