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Surpassing the advanced comes from continuous accumulation |
Baoyuan Zhang1,*( ),Jing Qu1,Nur Estya Binte Rahman2 |
1. Beijing Institutes of Life Science, Chinese Academy of Sciences, Beijing 100101, China 2. Temasek Life Sciences Laboratory, 1 Research Link, National University of Singapore, Singapore 117604, Singapore |
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Corresponding Author(s):
Baoyuan Zhang
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Issue Date: 25 June 2014
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| 1 |
Chen T (1992) My 70 years for engaging in the alcoholic fermentation. Chemistry6: 61-64 (陈騊声. (1992). 从事酒精发酵70年. 化学通报. 55,61-64)
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| 2 |
Fu J (2006) Research data of wine-making microbes in China. Liquor-making Science & Technology5: 82-86 (傅金泉. (2006). 中国近代酿酒微生物研究史料. 酿酒科技. 第5期,82-86)
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