Please wait a minute...
Frontiers of Agricultural Science and Engineering

ISSN 2095-7505

ISSN 2095-977X(Online)

CN 10-1204/S

Postal Subscription Code 80-906

Front. Agr. Sci. Eng.    2020, Vol. 7 Issue (4) : 390-400    https://doi.org/10.15302/J-FASE-2020360
REVIEW
Science and Technology Backyard model: implications for sustainable agriculture in Africa
Xiaoqiang JIAO1, Derara Sori FEYISA1, Jasper KANOMANYANGA1, Ngula David MUTTENDANGO1, Shingirai MUDARE1, Amadou NDIAYE1, Bilisuma KABETO1, Felix Dapare DAKORA2(), Fusuo ZHANG1()
1. National Academy of Agriculture Green Development, Department of Plant Nutrition, College of Resource and Environmental Science, China Agricultural University, Beijing 100193, China
2. Department of Chemistry, Tshwane University of Technology, Pretoria 0001, South Africa
 Download: PDF(612 KB)   HTML
 Export: BibTeX | EndNote | Reference Manager | ProCite | RefWorks
Abstract

Sustainable food production to feed the growing population in Africa remains a major challenge. Africa has 64% of the global arable land but produces less than 10% of its food locally due to its inherently low soil nutrient concentrations. Poor soil fertility and a lack of fertilizer use are the major constraints to increasing crop yields in Africa. On average only about 8.8 kg NPK fertilizer is applied per hectare by African smallholder farmers. There is therefore considerable potential for increasing food production through sustainable intensification of the cropping systems. The low crop yields in Africa are also partly due to limited farmer access to modern agronomic techniques, including improved crop varieties, a lack of financial resources, and the absence of mechanisms for dissemination of information to smallholders. This study analyzed the Science and Technology Backyards (STBs) model and investigated its use for the transformation of agriculture in Africa. Some key lessons for sustainable crop intensification in Africa can be found from analysis of the STB model which is well established in China. These include (1) scientist-farmer engagement to develop adaptive and innovative technology for sustainable crop production, (2) dissemination of technology by empowering smallholders, especially leading farmers, and (3) the development of an open platform for multiple resource involvement rather than relying on a single mechanism. This review evaluates the benefits of the STB model used in China for adoption to increase agricultural productivity in Africa, with a perspective on sustainable crop intensification on the continent.

Keywords sustainable agriculture      Africa      smallholder      Science and Technology Backyards     
Corresponding Author(s): Felix Dapare DAKORA,Fusuo ZHANG   
Just Accepted Date: 24 September 2020   Online First Date: 21 October 2020    Issue Date: 06 November 2020
 Cite this article:   
Xiaoqiang JIAO,Derara Sori FEYISA,Jasper KANOMANYANGA, et al. Science and Technology Backyard model: implications for sustainable agriculture in Africa[J]. Front. Agr. Sci. Eng. , 2020, 7(4): 390-400.
 URL:  
https://academic.hep.com.cn/fase/EN/10.15302/J-FASE-2020360
https://academic.hep.com.cn/fase/EN/Y2020/V7/I4/390
Fig.1  Percentage of arable land (a), chemical fertilizer use per unit area (b) and grain yield (c) in Africa, China and the world from 1961 to 2018. Data was collected from FAOSTAT[1].
Component/activity Farmer field schools Village-based advisor Mother-baby trials Digital Green
Key staff Local extension workers Village retailers Farmers and scientists Extension workers
Out-reach tools Training Training and products Field trials and demonstration Videos and some training
Resource integration Extension system Small company, retailers Scientists Extension system
Service-oriention Government policy Farmer and retailer demand Farmer and scientist demand Government policy
Tab.1  Comparison of several pilot activities conducted by international experts in Africa for agricultural transformation
Fig.2  Implications of Science and Technology Backyards for sustainable agricultural intensification in Africa.
1 Food and Agriculture Organization of the United Nations (FAO). FAOSTAT database: agriculture production. Rome: FAO, 2019
2 L R Lynd, J Woods. Perspective: a new hope for Africa. Nature, 2011, 474(7352): S20–S21
https://doi.org/10.1038/474S020a pmid: 21697839
3 P A Sanchez. En route to plentiful food production in Africa. Nature Plants, 2015, 1(1): 14014
https://doi.org/10.1038/nplants.2014.14 pmid: 27246060
4 M Sheahan, C B Barrett. Ten striking facts about agricultural input use in sub-Saharan Africa. Food Policy, 2017, 67(C): 12–25
https://doi.org/10.1016/j.foodpol.2016.09.010 pmid: 28413243
5 J Henao, C Baanante. Agricultural Production and Soil Nutrient Mining in Africa Implications for Resource Conservation and Policy Development: Summary An International Center for Soil Fertility and Agricultural Development. IFDC, 2006
6 S T Holden. Fertilizer and sustainable intensification in sub-Saharan Africa. Global Food Security, 2018, 18: 20–26
https://doi.org/10.1016/j.gfs.2018.07.001
7 P M Vitousek, R Naylor, T Crews, M B David, L E Drinkwater, E Holland, P J Johnes, J Katzenberger, L A Martinelli, P A Matson, G Nziguheba, D Ojima, C A Palm, G P Robertson, P A Sanchez, A R Townsend, F S Zhang. Nutrient imbalances in agricultural development. Science, 2009, 324(5934): 1519–1520
https://doi.org/10.1126/science.1170261 pmid: 19541981
8 T S Jayne, S Snapp, F Place, N J Sitko. Sustainable agricultural intensification in an era of rural transformation in Africa. Global Food Security, 2019, 20: 105–113
https://doi.org/10.1016/j.gfs.2019.01.008
9 S T Holden, J Quiggin. Climate risk and state-contingent technology adoption: shocks, drought tolerance and preferences. European Review of Agriculture Economics, 2017, 44(2): 285–308
10 W J Burke, S Jayne T, J R Black. Factors explaining the low and variable profitability of fertilizer application to maize in Zambia. Agricultural Economics, 2017, 48(1): 115–126
https://doi.org/10.1111/agec.12299
11 S G Adjognon, L S O Liverpool-Tasie, T A Reardon. Agricultural input credit in sub-Saharan Africa: telling myth from facts. Food Policy, 2017, 67: 93–105
https://doi.org/10.1016/j.foodpol.2016.09.014 pmid: 28413249
12 L Christiaensen. Agriculture in Africa—telling myths from facts: a synthesis. Food Policy, 2017, 67: 1–11
https://doi.org/10.1016/j.foodpol.2017.02.002 pmid: 28413242
13 H S Yang. Resource management, soil fertility and sustainable crop production: experiences of China. Agriculture, Ecosystems & Environment, 2006, 116(1–2): 27–33
https://doi.org/10.1016/j.agee.2006.03.017
14 W H Li. Agro-ecological farming systems in China. UNESCO, 2001
15 C Ragasa, D Mzungu, E Kaima, C Kazembe, K Kalagho. Capacity and accountability in the agricultural extension system in Malawi: insights from a survey of service providers in 15 districts. IFPRI Discussion Papers, 2017, 2–10
16 W Rudolf, D E Pemsl, H Waibel. The farmer field school in Senegal: does training intensity affect diffusion of information? Journal of International Agricultural and Extension Education, 2008, 15(2): 47–60
17 W Zhang, G Cao, X Li, H Zhang, C Wang, Q Liu, X Chen, Z Cui, J Shen, R Jiang, G Mi, Y Miao, F Zhang, Z Dou. Closing yield gaps in China by empowering smallholder farmers. Nature, 2016, 537(7622): 671–674
https://doi.org/10.1038/nature19368 pmid: 27602513
18 X Q Jiao, H Y Zhang, W Q Ma, C Wang, X L Li, F S Zhang. Science and technology backyards: a novel approach to empower smallholder farmers for sustainable intensification of agriculture in China. Journal of Integrative Agriculture, 2019, 18(8): 1657–1666
https://doi.org/10.1016/S2095-3119(19)62592-X
19 S Snapp. Quantifying Farmer Evaluation of Technologies: The Mother and Baby Trial Design. In: Bellon, M R, Reeves J, eds. Quantitative Analysis of Data from Participatory Methods in Plant Breeding. Mexico, DF: CIMMYT, 2002, 20–27
20 R Tripp, M Wijeratne, V H Piyadasa. What should we expect from farmer field schools? A Sri Lanka case study. World Development, 2005, 33(10): 1705–1720
https://doi.org/10.1016/j.worlddev.2005.04.012
21 H Waddington, H White, J Anderson. Hugh Waddington and Howard White: farmer field schools—from agricultural extension to adult education. Food Security, 2014, 6: 757–758
22 K R Sones, D Duveskog, B Minjauw. Farmer Field Schools: The Kenyan Experience. Report of the Farmer Field School Stakeholders’ Forum Held 27th March 2003 at ILRI, Nairobi, Kenya, 2003, 1–58
23 H Kabir, N Uphoff. Results of disseminating the system of rice intensification with farmer field school methods in Northern Myanmar. Experimental Agriculture, 2007, 43(4): 463–476
https://doi.org/10.1017/S0014479707005340
24 G Toenniessen, A Adesina, J DeVries. Building an alliance for a green revolution in Africa. Annals of the New York Academy of Sciences, 2008, 1136(1): 233–242
https://doi.org/10.1196/annals.1425.028 pmid: 18579885
25 B Lukuyu, F Place, S Franzel, E Kiptot. Disseminating improved practices: are volunteer farmer trainers effective? Journal of Agricultural Education and Extension, 2012, 18(5): 525–540
https://doi.org/10.1080/1389224X.2012.707066
26 M K Kansiime, J Watiti, A Mchana, R Jumah, R Musebe, H Rware. Achieving scale of farmer reach with improved common bean technologies: the role of village-based advisors. Journal of Agricultural Education and Extension, 2018, 24(3): 215–232
https://doi.org/10.1080/1389224X.2018.1432495
27 D Priest. Presentation to World Bank Meeting on Agriculture Innovation Systems. The Village-Based Agriculture Advisor: A New Model for Self-Employed Extension Workers by FIPS-Africa’s Areas of Operation Scale of Operations in Kenya, 2012
28 WHO Action—Developing Village-Based Advisors to Improve Food Security—Promotion of Food Security and Agriculture —Adult Men and Women. Global Database on the Implementation of Nutrition Action (GINA), 2012
29 L G Briese. Science Communication in Agriculture: The Role of the Trusted Adviser. Dissertation for the Doctoral Degree. Lincoln, USA: Plant Health Program, University of Nebraska, 2019
30 Z Bishaw, A J G van Gaslel. ICARDA’s seed-delivery approach in less favorable areas through village-based seed enterprises: conceptual and organizational issues. Journal of New Seeds, 2008, 9(1): 68–88
https://doi.org/10.1080/15228860701879331
31 E Kiptot, S Franzel. Voluntarism as an investment in human, social and financial capital: evidence from a farmer-to-farmer extension program in Kenya. Agriculture and Human Values, 2014, 31(2): 231–243
https://doi.org/10.1007/s10460-013-9463-5
32 J Rusike, S S Snapp, S Twomlow. Mother-Baby trial approach for developing soil water and fertility management technologies. Volume 2. Field Tested Practices in Participatory Research and Development International Potato Center (CIP-UPWARD), 2004
33 S S Snapp, D D Rohrbach, F Simtowe, H A Freeman. Sustainable soil management options for Malawi: can smallholder farmers grow more legumes? Agriculture, Ecosystems & Environment, 2002, 91(1–3): 159–174
https://doi.org/10.1016/S0167-8809(01)00238-9
34 W Grisley, M Shamambo. An analysis of the adoption and diffusion of cariocabeans in Zambia resulting from an experimental distribution of seed. Experimental Agriculture, 1993, 29(3): 379–386
https://doi.org/10.1017/S0014479700020949
35 S S Snapp, J DeDecker, A S Davis. Farmer participatory research advances sustainable agriculture: lessons from Michigan and Malawi. Agronomy Journal, 2019, 111(6): 2681–2691
https://doi.org/10.2134/agronj2018.12.0769
36 J R Witcombe, K D Joshi, S Gyawali, A M Musa, C Johansen, D S Virk, B R Sthapit. Participatory plant breeding is better described as highly client-oriented plant breeding. I. Four indicators of client-orientation in plant breeding. Experimental Agriculture, 2005, 41(3): 299–319
https://doi.org/10.1017/S0014479705002656
37 R Gandhi, Veeraraghavan R, Toyama K, Ramprasad V. Digital Green: participatory video and mediated instruction for agricultural extension abstract. Information Technologies & International, 2010: 322
38 S K Lowder, J Skoet, S Singh. What do we really know about the number and distribution of farms and family farms in the world?Rome: Food and Agriculture Organization of the United Nations (FAO), 2014, 14–20
39 D F Larson, R Muraoka, K Otsuka. Why African rural development strategies must depend on small farms. Global Food Security, 2016, 10: 39–51
https://doi.org/10.1016/j.gfs.2016.07.006
40 D Norse, X Ju. Environmental costs of China’s food security. Agriculture, Ecosystems & Environment, 2015, 209(209): 5–14
https://doi.org/10.1016/j.agee.2015.02.014
41 T W Reynolds, S R Waddington, C L Anderson, A Chew, Z True, A C Cullen. Environmental impacts and constraints associated with the production of major food crops in sub-Saharan Africa and South Asia. Food Security, 2015, 7(4): 795–822
https://doi.org/10.1007/s12571-015-0478-1
42 Z Cui, H Zhang, X Chen, C Zhang, W Ma, C Huang, W Zhang, G Mi, Y Miao, X Li, Q Gao, J Yang, Z Wang, Y Ye, S Guo, J Lu, J Huang, S Lv, Y Sun, Y Liu, X Peng, J Ren, S Li, X Deng, X Shi, Q Zhang, Z Yang, L Tang, C Wei, L Jia, J Zhang, M He, Y Tong, Q Tang, X Zhong, Z Liu, N Cao, C Kou, H Ying, Y Yin, X Jiao, Q Zhang, M Fan, R Jiang, F Zhang, Z Dou. Pursuing sustainable productivity with millions of smallholder farmers. Nature, 2018, 555(7696): 363–366
https://doi.org/10.1038/nature25785 pmid: 29513654
43 G F Chen, H Z Cao, D D Chen, L B Zhang, W L Zhao, W Q Ma, R F Jiang, H Y Zhang, K W T Goulding, F S Zhang. Developing sustainable summer maize production for smallholder farmers in the North China Plain: an agronomic diagnosis method. Journal of Integrative Agriculture, 2019, 18(8): 1667–1679
https://doi.org/10.1016/S2095-3119(18)62151-3
44 G F Chen, H Z Cao, J Liang, W Q Ma, L F Guo, S H Zhang, R F Jiang, H Y Zhang, K W T Glouding, F S Zhang. Factors affecting nitrogen use efficiency and grain yield of summer maize on smallholder farms in the North China Plain. Sustainability, 2018, 10(2): 363
https://doi.org/10.3390/su10020363
45 P Kristjanson, R S Reid, N Dickson, W C Clark, D Romney, R Puskur, S Macmillan, D Grace. Linking international agricultural research knowledge with action for sustainable development. Proceedings of the National Academy of Sciences of the United States of America, 2009, 106(13): 5047–5052
https://doi.org/10.1073/pnas.0807414106 pmid: 19289830
46 L Xia, S K Lam, D Chen, J Wang, Q Tang, X Yan. Can knowledge-based N management produce more staple grain with lower greenhouse gas emission and reactive nitrogen pollution? A meta-analysis. Global Change Biology, 2017, 23(5): 1917–1925
https://doi.org/10.1111/gcb.13455 pmid: 27506858
47 R L McCown. Changing systems for supporting farmers’ decisions: problems, paradigms, and prospects. Agricultural Systems, 2002, 74(1): 179–220
https://doi.org/10.1016/S0308-521X(02)00026-4
48 W C Clark, T P Tomich, M van Noordwijk, D Guston, D Catacutan, N M Dickson, E McNie. Boundary work for sustainable development: Natural resource management at the Consultative Group on International Agricultural Research (CGIAR). Proceedings of the National Academy of Sciences of the United States of America, 2016, 113(17): 4615–4622
https://doi.org/10.1073/pnas.0900231108 pmid: 21844351
49 N Agarwal, M Grottke, S Mishra, A Brem. A systematic literature review of constraint-based innovations: state of the art and future perspectives. IEEE Transactions on Engineering Management, 2017, 64(1): art562
https://doi.org/10.1109/TEM.2016.2620562
50 B S McIntosh, R A F Seaton, P Jeffrey. Tools to think with? Towards understanding the use of computer-based support tools in policy relevant research. Environmental Modelling & Software, 2007, 22(5): 640–648
https://doi.org/10.1016/j.envsoft.2005.12.015
51 D R Kanter, M Musumba, S L Wood, C Palm, J M Antle, P Balvanera, S J Andelman. Evaluating agricultural trade-offs in the age of sustainable development. Agricultural Systems, 2016, 20(6): 73–88
52 L van Kerkhoff, L Lebel. Linking knowledge and action for sustainable development. Social Science Electronic Publishing, 2006, 31(1): 445–477
https://doi.org/10.1146/annurev.energy.31.102405.170850
53 T MacMillan, T G Benton. Agriculture: engage farmers in research. Nature, 2014, 509(7498): 25–27
https://doi.org/10.1038/509025a pmid: 24784199
54 S S Snapp, J Dedecker, A S Davis. Farmer participatory research advances sustainable agriculture: lessons from Michigan and Malawi. Agronomy Journal, 2019, 111(6): 2681–2691
https://doi.org/10.2134/agronj2018.12.0769
55 C Vuillot, N Coron, F Calatayud, C Sirami, R Mathevet, A Gibon. Ways of farming and ways of thinking: do farmers’ mental models of the landscape relate to their land management practices? Ecology and Society, 2016, 21(1): art35
https://doi.org/10.5751/ES-08281-210135 pmid: 27668001
56 P F Zhao, G X Cao, Y Zhao, H Y Zhang, X P Chen, X Li, Z L Cui. Training and organization programs increases maize yield and nitrogen-use efficiency in smallholder agriculture in China. Agronomy Journal, 2016, 108(5): 1944–1950
https://doi.org/10.2134/agronj2016.03.0130
57 J B Shen, Z L Cui, Y X Miao, G H Mi, H Y Zhang, M S Fan, C C Zhang, R F Jiang, W F Zhang, H G Li, X P Chen, X L Li, F S Zhang. Transforming agriculture in China: from solely high yield to both high yield and high resource use efficiency. Global Food Security, 2013, 2(1): 1–8
https://doi.org/10.1016/j.gfs.2012.12.004
58 X T Ju, B J Gu, Y Wu, J N Galloway. Reducing China’s fertilizer use by increasing farm size. Global Environmental Change, 2016, 41: 26–32
https://doi.org/10.1016/j.gloenvcha.2016.08.005
59 X P Jia, J K Huang, C Xiang, L K Hou, F S Zhang, X P Chen, Z L Cui, H Bergmann. Farmer’s adoption of improved nitrogen management strategies in maize production in China: an experimental knowledge training. Journal of Integrative Agriculture, 2013, 12(2): 364–373
https://doi.org/10.1016/S2095-3119(13)60237-3
60 J N Chianu, J N Chianu, F Mairura. Mineral fertilizers in the farming systems of sub-Saharan Africa. A review. Agronomy for Sustainable Development, 2012, 32(2): 545–566
https://doi.org/10.1007/s13593-011-0050-0
61 S T Holden, B A Shiferaw, J Pender. Policy Analysis for Sustainable Land Management and Food Security in Ethiopia: A Bioeconomic Model with Market Imperfections. Research Report 140. Washington DC: International Food Policy Research Institute, 2005
[1] Huihui WEI, Wenjuan ZHANG, Feng ZHANG, Guojun SUN. Ecological security evaluation of Africa[J]. Front. Agr. Sci. Eng. , 2020, 7(4): 467-477.
[2] Qiuxia MENG, Jianjie ZHANG, Wenyan XIE, Huaiping ZHOU, Qiang ZHANG. Chinese agricultural technology transfer to African typical dry areas: practice and experience[J]. Front. Agr. Sci. Eng. , 2020, 7(4): 440-454.
[3] Antonius G.T. SCHUT, Ken E. GILLER. Sustainable intensification of agriculture in Africa[J]. Front. Agr. Sci. Eng. , 2020, 7(4): 371-375.
[4] Shenggen FAN. Sustainable intensification of agriculture is key to feeding Africa in the 21st century[J]. Front. Agr. Sci. Eng. , 2020, 7(4): 366-370.
Viewed
Full text


Abstract

Cited

  Shared   
  Discussed