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Improvement of plant cryosection |
Zhaopei ZHANG1, Liyuan NIU1, Xiling CHEN2, Xu XU1, Zhengang RU3( ) |
| 1. Lab Center, Henan Institute of Science and Technology, Xinxiang 453003, China; 2. College of Resources and Environmental Sciences, Henan Institute of Science and Technology, Xinxiang 453003, China; 3. Wheat Improvement Center, Henan Institute of Science and Technology, Xinxiang 453003, China |
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Abstract Cryosection in plants is usually challenging because of the larger amounts of water contained in plant cell than animal cell. The formation of ice crystals within the plant cells easily destroys subcellular detail during freeze processing. And cell walls make freezing plant tissues hardly sliced and preserve the cell structure in subtle ways. In this study, the technique was improved on infusion, embedding and flatting sections with the winter wheat Variety Aikang58 as raw material.
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| Keywords
cryosection
wheat
histochemistry
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Corresponding Author(s):
RU Zhengang,Email:ruzhengang@yahoo.cn
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Issue Date: 01 August 2012
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