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Frontiers in Biology

ISSN 1674-7984

ISSN 1674-7992(Online)

CN 11-5892/Q

Front Biol    2012, Vol. 7 Issue (4) : 374-377    https://doi.org/10.1007/s11515-012-2127-9
RESEARCH ARTICLE
Improvement of plant cryosection
Zhaopei ZHANG1, Liyuan NIU1, Xiling CHEN2, Xu XU1, Zhengang RU3()
1. Lab Center, Henan Institute of Science and Technology, Xinxiang 453003, China; 2. College of Resources and Environmental Sciences, Henan Institute of Science and Technology, Xinxiang 453003, China; 3. Wheat Improvement Center, Henan Institute of Science and Technology, Xinxiang 453003, China
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Abstract

Cryosection in plants is usually challenging because of the larger amounts of water contained in plant cell than animal cell. The formation of ice crystals within the plant cells easily destroys subcellular detail during freeze processing. And cell walls make freezing plant tissues hardly sliced and preserve the cell structure in subtle ways. In this study, the technique was improved on infusion, embedding and flatting sections with the winter wheat Variety Aikang58 as raw material.

Keywords cryosection      wheat      histochemistry     
Corresponding Author(s): RU Zhengang,Email:ruzhengang@yahoo.cn   
Issue Date: 01 August 2012
 Cite this article:   
Zhaopei ZHANG,Xiling CHEN,Xu XU, et al. Improvement of plant cryosection[J]. Front Biol, 2012, 7(4): 374-377.
 URL:  
https://academic.hep.com.cn/fib/EN/10.1007/s11515-012-2127-9
https://academic.hep.com.cn/fib/EN/Y2012/V7/I4/374
TissueGlycerol concentration (%)*
Leaf8-10
Stem8-13
Root11-15
Spikelet5-10
Tab.1  Glycerol concentration selection chart
Fig.1  Parts of leaf pieces in (transverse section). A: Smoothly sectioned wheat leaf is show (no staining). Palisade cell (PC), spongy cell (SC) and epidermal cell (white arrows) are clearly seen. × 400; B: leaf vein is indicated by a black arrowhead. × 65; C: chloroplasts (Ch) and a pair of guard cell (black arrowhead) are observed in lower epidermis of wheat leaf. × 1200.
Fig.2  Main steps in the protocol for the plant tissues cryosection improved
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