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IN VITRO ACTIVITY OF EXTRACTS OF FIVE MEDICINAL PLANT SPECIES ON PLANT PATHOGENIC FUNGI |
Shufeng YAO1,2, Jiali XU1,2, Haibo ZHANG1,2, Hong GAO1,2, Shibin SHANG1,2(), Dan WANG1,2 |
1. Institute of Chemical Industry of Forest Products, Chinese Academy of Forestry, Key Laboratory of Biomass Energy and Material, Jiangsu Province, Key Laboratory of Chemical Engineering of Forest Products, National Forestry and Grassland Administration, Nanjing 210042, China. 2. Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing 210037, China. |
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Abstract • Ethyl acetate and 95% ethanol extracts from T. chinensis rhizomes gave great inhibition on six plant pathogenic fungi • T. chinensis has potential to be a new natural fungicide resource • T. chinensis has potential to be used for the preservation of agricultural and forestry products such as fruits and vegetables The antifungal effectiveness of extracts of five medicinal plant species was determined. The inhibitory activity of extracts of Eucalyptus tereticornis, Xanthium sibiricum, Artemisia argyi, Tupistra chinensis and Pyrola calliantha were evaluated against the mycelial growth of the plant pathogenic fungi Aspergillus niger, Botrytis cinerea, Penicillium digitatum, P. expansum, P. italicum and Rhizopus stolonifer. All plant extracts were prepared at 60°C using solvents (either water, 50% ethanol (v/v), 95% ethanol (v/v), ethyl acetate or petroleum ether). Fungicidal effects of all plants tested were confirmed. Different extracts from the same plant species gave different degrees of inhibition. All aqueous extracts had weak or no activity on all fungi tested. Ethyl acetate and 95% ethanol extracts from T. chinensis rhizomes gave greater inhibition and a broader spectrum inhibition than the other extracts. T. chinensis may have potential as a new natural fungicide and may be used for the preservation of agricultural and forestry products such as fruits and vegetables.
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Keywords
Botrytis cinerea
food preservation
plant diseases
plant pathogenic fungi
Tupistra chinensis
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Corresponding Author(s):
Shibin SHANG
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Just Accepted Date: 05 June 2020
Online First Date: 26 November 2020
Issue Date: 19 November 2021
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