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Frontiers of Chemical Science and Engineering

ISSN 2095-0179

ISSN 2095-0187(Online)

CN 11-5981/TQ

Postal Subscription Code 80-969

2018 Impact Factor: 2.809

Front. Chem. Sci. Eng.    2015, Vol. 9 Issue (3) : 295-307    https://doi.org/10.1007/s11705-015-1532-4
REVIEW ARTICLE
Valorisation of protein waste: An enzymatic approach to make commodity chemicals? ?
Madura B. A. Kumar1,Yuan Gao2,Wei Shen1,Lizhong He1,*()
1. Department of Chemical Engineering, Monash University, Clayton, VIC 3800, Australia
2. Manufacturing Flagship, Commonwealth Scientific and Industrial Research Organization, Bayview Avenue, Clayton, VIC 3168, Australia
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Abstract

Protein-rich waste is an abundantly available resource that is currently used mainly as animal feed and fertilizers. Valorisation of protein waste to higher value products, particularly commodity chemicals such as precursors for polymers, has attracted significant research efforts. Enzyme-based approaches, being environmentally-friendly compared to their chemical counterparts, promise sustainable processes for conversion of protein waste to valuable chemicals. This review provides a general overview on valorisation of protein waste and then further summarises the use of enzymes in different stages of the valorisation process—protein extraction and hydrolysis, separation of individual amino acids and their ultimate conversion into chemicals. Case studies of enzymatic conversion are presented for different amino acids including glutamic acid, lysine, phenylalanine, tyrosine, arginine and aspartic acid. The review compares the different enzyme reactors and operation modes for amino acid conversion. The emerging opportunities and challenges in the field are discussed: engineering powerful enzymes and integrating innovative processes for industrial application at a low cost.

Keywords amino acids      protein waste      reactor      conversion      commodity chemicals      enzymes     
Corresponding Author(s): Lizhong He   
Online First Date: 24 September 2015    Issue Date: 30 September 2015
 Cite this article:   
Madura B. A. Kumar,Yuan Gao,Wei Shen, et al. Valorisation of protein waste: An enzymatic approach to make commodity chemicals? ?[J]. Front. Chem. Sci. Eng., 2015, 9(3): 295-307.
 URL:  
https://academic.hep.com.cn/fcse/EN/10.1007/s11705-015-1532-4
https://academic.hep.com.cn/fcse/EN/Y2015/V9/I3/295
Amino acid Whey protein Wheat glutenb) Soybean meal Feather meal Oil Palm kernel meal protein isolatec) DDGS Cyanophycin
Alanine 4.74 1.96 2.27 2.88 6.98 2.09 0
Arginine 2.23 2.27 3.77 6.76 5.20 1.32 46.1
Aspartic acid 10.5 2.53 6.09 4.18 11.3 1.99 39.2
Cysteine 1.51 0.12 0.86 5.00 0.58 0
Cystine 6.58 0
Glutamic acid 15.1 27.4 9.39 8.22 25.8 5.50 0
Glycine 1.65 2.55 2.20 5.18 4.53 1.16 0
Histidine 1.77 0.93 1.36 0.23 2.02 1.01 0
Isoleucine 4.57 3.02 2.28 3.94 3.40 0.91 0
Leucine 9.73 5.12 4.10 5.69 6.83 3.42 0
Lysine 8.40 3.07 3.23 1.54 5.12 1.09 0.6
Methionine 2.59 1.34 0.80 0.71 2.34 0.76 0
Phenylalanine 2.53 2.48 2.66 3.46 4.93 1.38 0
Proline 6.76 9.56 2.93 7.39 3.40 1.94 0
Serine 5.07 3.68 3.08 8.73 0.25 1.44 0
Threonine 4.89 1.79 1.67 3.45 5.32 1.19 0
Tryptophan 2.05
Tyrosine 3.01 2.17 1.75 3.16 0.91 0
Valine 4.56 2.34 2.38 5.30 4.93 1.47 0
Total amino acid 91.66 72.33 50.82 74.24 100 28.16 85.9
Reference [11] [12] [13] [14] [15] [16] [17]
Tab.1  Amino acid content of some common protein-rich wastes (mass % of amino acids in protein waste)a)
Protein waste Enzyme Hydrolysis condition Ref.
pH Temperature /°C
Feather meals Keratinasea) Neutral to alkaline 40?60 [32]
Whey protein isolate Corolase PP 8.0 50 [34]
Wheat gluten Alcalase 2.4 L FG 8.5 55 [12]
Validase FP concentrate 6.0 55
M Amano SD 7.0 40
Peptidase R 7.0 40
Flavourzyme 1000 L 7.0 55
DDGS Protex 14L 7.5 50 [31]
Protex 6L 7.5 50
Protex 51P 7.5 50
Tab.2  Typical enzymes used in protein hydrolysis
Amino acid Chemical Enzymes Source of enzyme Ref.
Glutamic acid γ-Aminobutyric acid Glutamic acid decarboxylase E. coli ATCC 11246 [42,43]
E. coli DH5α [4447]
Glutamic acid α-Ketoglutaric acid Amino acid deaminase P. mirabilis KCTC 2566 [48]
Glutamate α-Ketoglutarate Glutamate dehydrogenase C. symbiosum [49]
NADH oxidase L. sanfranciscensis [49]
Lysine 5-Aminovaleric acid Lysine α-oxidase T. viride [50]
Lysine 5-Aminovaleric acid Lysine monooxygenase and 5-Aminovaleramide amidohydrolase P. putida KT2440 [51]
Lysine Cadaverine dicarboxylate Lysine decarboxylase Not disclosed [52]
Phenylalanine Cinnamic acid Phenylalanine ammonia lyase Not disclosed [53]
Tyrosine Para-hydroxycinnamic acid Tyrosine ammonia lyase R. glutinis [54]
P. chrysosporium [54]
Arginine Ornithine Arginine amidinohydrolase B. subtilis KY 3281 [10,55]
Aspartic acid β-Alanine Aspartate α-decarboxylase E. coli W [56,57]
Aspartate β-Alanine Aspartate α-decarboxylase C. glutamicum [58]
Tab.3  A summary of enzymatic conversions of amino acids to chemicals
Fig.1  Conversion of glutamic acid to γ-aminobutyric acid and α-ketoglutaric acid
Fig.2  Conversion of lysine to 5-aminovaleric acid and cadaverine
Fig.3  Conversion of phenylalanine to cinnamic acid and tyrosine to para-hydroxycinnamic acid
Fig.4  Conversion of arginine to ornithine to diaminobutane
Fig.5  Conversion of aspartic acid to β-alanine
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