Please wait a minute...
Frontiers of Agricultural Science and Engineering

ISSN 2095-7505

ISSN 2095-977X(Online)

CN 10-1204/S

Postal Subscription Code 80-906

Front. Agr. Sci. Eng.    2024, Vol. 11 Issue (4) : 589-601    https://doi.org/10.15302/J-FASE-2024560
Livelihood transformation from fishing to tourism: an adaptive sustainable livelihood framework for understanding lakeside communities of China
Feng BA, Xiaoyun LI(), Yue DING, Lixia TANG
College of Humanities and Development Studies, China Agricultural University, Beijing 100083, China
 Download: PDF(1303 KB)   HTML
 Export: BibTeX | EndNote | Reference Manager | ProCite | RefWorks
Abstract

Fisheries in coastal and lakeside regions are increasingly facing sustainability challenges. This predicament has compelled these regions to shift toward economic diversification, with tourism emerging as a feasible alternative economic activity. This study focuses on a rural community adjacent to Erhai Lake in Dali City, Yunnan Province, China, examining its shift from a fishing-based economy to tourism over several decades. Employing an adaptive sustainable livelihood framework, this study assessed the livelihood transformation across various stages over an extended period, from both institutional and action-oriented perspectives, analyzing factors influencing sustainable livelihood transformation in lakeside communities and their subsequent effects. This research revealed several key insights. Firstly, tourism, as an alternative industry to fishing, not only faces increasingly stringent environmental protection policies but also confronts multiple challenges from the community level. Secondly, the improvement of the physical assets of locals within the tourism development, which can increase property-based income, has the potential to facilitate a sustainable transformation of their livelihoods. Thirdly, analysis identifies the pivotal role of human capital in the current transition process, with the influence of talent and innovative livelihood industry management models gaining prominence to ensure sustainability of this transformation.

Keywords Lakeside community      livelihood trans- formation      fisheries      tourism      China     
Corresponding Author(s): Xiaoyun LI   
Just Accepted Date: 28 April 2024   Online First Date: 17 May 2024    Issue Date: 12 November 2024
 Cite this article:   
Feng BA,Xiaoyun LI,Yue DING, et al. Livelihood transformation from fishing to tourism: an adaptive sustainable livelihood framework for understanding lakeside communities of China[J]. Front. Agr. Sci. Eng. , 2024, 11(4): 589-601.
 URL:  
https://academic.hep.com.cn/fase/EN/10.15302/J-FASE-2024560
https://academic.hep.com.cn/fase/EN/Y2024/V11/I4/589
Fig.1  Research framework. Adapted from Natarajan et al.[17] under Creative Commons.
Fig.2  Diagram of Gusheng Village livelihood, landscape, and architectural planning. Reproduced from the forestry and grass resources map issued by the China National Forestry and Grassland Administration[26] under Creative Commons.
Affiliation of interviewees Position of the interviewees No. of interviewees
Dali Municipal Government Deputy Mayor and staff from functional departments related to rural revitalization 8
Wanqiao Town Government Mayor and staff from functional departments related to rural revitalization 4
Gusheng Village Village cadres 6
Residents in the village who have not worked outside 37
Migrant workers returning to their hometown villages 9
People from the neighboring village 3
China Agricultural University Specialists and students 11
Agricultural Companies Company employees 2
Tab.1  Summary details of the interviewees undertaken during the research
Building Total Inhabited Converted to production Uninhabited
Traditional wooden structured houses 87 56 13 18
Ancient courtyards 7 4 3
Abandoned houses 31 31
Tab.2  Old houses, ancient courtyards, and abandoned houses in Gusheng Village
Reasons for returning home Number of individuals Age/Gender Previous occupation Current occupation
University courtyard employment generation 2, 3 Females around 40 years old Working in Dali (cooking) Collective economic sector in the village
Family members fell ill 2 Female below 40 years oldMale in mid-40s Working as a casual laborer Opening shop and taking care of the sick family member
COVID-19 impact 7 A couple in their early 40sThree individuals around 40 years old (males)One person in their early 20s (male); a woman in her 50s Working in Xishuangbanna and LijiangEngaging in business in RuiliWorking in Cambodia Running a door and window ironwork business for over 20 years Operating a guesthouseOccasional casual laborSecuring a government position
Tab.3  Returnee population from 2019 to 2022
1 E H, Allison B Horemans . Putting the principles of the sustainable livelihoods approach into fisheries development policy and practice. Marine Policy, 2006, 30(6): 757–766
https://doi.org/10.1016/j.marpol.2006.02.001
2 C, Béné R, Arthur H, Norbury E H, Allison M, Beveridge S, Bush L, Campling W, Leschen D, Little D, Squires S H, Thilsted M, Troell M Williams . Contribution of fisheries and aquaculture to food security and poverty reduction: assessing the current evidence. World Development, 2016, 79: 177–196
https://doi.org/10.1016/j.worlddev.2015.11.007
3 G Barsoum . From fisher wives to fish vendors: gendered livelihood transitions in a fishing village in Egypt. Journal of Rural Studies, 2021, 88: 117–125
https://doi.org/10.1016/j.jrurstud.2021.10.012
4 N A, Marshall P A Marshall . Conceptualizing and operationalizing social resilience within commercial fisheries in northern Australia. Ecology and Society, 2007, 12(1): art1
https://doi.org/10.5751/ES-01940-120101
5 M M, Uddin P, Schneider M R I, Asif M S, Rahman , Arifuzzaman M M H Mozumder . Fishery-based ecotourism in developing countries can enhance the social-ecological resilience of coastal fishers—A case study of Bangladesh. Water, 2021, 13(3): 292
https://doi.org/10.3390/w13030292
6 S N, Tranter , Estradivari G N, Ahmadia D A, Andradi-Brown D, Muenzel F, Agung , Amkieltiela A K, Ford A, Habibi C N, Handayani M, Iqbal N C, Krueck M E, Lazuardi U, Muawanah R L, Papilaya T B, Razak A, Sapari F F, Sjahruddin L, Veverka S, Yusri M Beger . The inclusion of fisheries and tourism in marine protected areas to support conservation in Indonesia. Marine Policy, 2022, 146: 105301
https://doi.org/10.1016/j.marpol.2022.105301
7 T T T Pham . Tourism in marine protected areas: can it be considered as an alternative livelihood for local communities. Marine Policy, 2020, 115: 103891
https://doi.org/10.1016/j.marpol.2020.103891
8 J, Wu Y, Guo J Zhou . Nexus between ecological conservation and socio-economic development and its dynamics: insights from a case in China. Water, 2020, 12(3): 663
https://doi.org/10.3390/w12030663
9 N, Lazzari M A, Becerro J A, Sanabria-Fernandez B Martín-López . Assessing social-ecological vulnerability of coastal systems to fishing and tourism. Science of the Total Environment, 2021, 784: 147078
https://doi.org/10.1016/j.scitotenv.2021.147078
10 B A, Porter M B, Orams M Lück . Surf-riding tourism in coastal fishing communities: a comparative case study of two projects from the Philippines. Ocean and Coastal Management, 2015, 116: 169–176
https://doi.org/10.1016/j.ocecoaman.2015.07.015
11 E M, Finkbeiner X Basurto . Re-defining co-management to facilitate small-scale fisheries reform: an illustration from northwest Mexico. Marine Policy, 2015, 51: 433–441
https://doi.org/10.1016/j.marpol.2014.10.010
12 M, Gustavsson L, Lindström N S, Jiddawi la Torre-Castro M de . Procedural and distributive justice in a community-based managed marine protected area in Zanzibar, Tanzania. Marine Policy, 2014, 46: 91–100
https://doi.org/10.1016/j.marpol.2014.01.005
13 K, Hsu L P Peng . Understanding vulnerability and sustainable livelihood factors from coastal residents in Taiwan. Marine Policy, 2023, 155: 105793
https://doi.org/10.1016/j.marpol.2023.105793
14 Hai Y H, Phan Thanh V L, Thi T T, Thi H N, Thi Trang T N, Thi T T Nguyen . Develop sustainable livelihoods for fishermen in the north central region of Vietnam—Case study for Nghe An Province. Journal of Agricultural Studies, 2020, 8(1): 227–246
https://doi.org/10.5296/jas.v8i1.15413
15 P, Purwanti M, Fattah V A, Qurrata A D, Sulistyono J Saputra . Investigating the policy priority of sustainable livelihood of small-scale fishing household: evidence during the pandemic from Prigi Bay, Trenggalek, Indonesia. Environmental Research, Engineering and Management, 2023, 79(2): 50–63
https://doi.org/10.5755/j01.erem.79.2.32378
16 J M, Shah M S, Uddin R, Hussin Hamdan D D B, Mohd D, Ibrahim Ijuwan N N B Ag . Sustainable livelihood strategies of fishing communities in marine protected area (MPA), Sabah, Malaysia. International Journal of Human Resource Studies, 2022, 12(2): 44–64
https://doi.org/10.5296/ijhrs.v12i2.19669
17 N, Natarajan A, Newsham J, Rigg D Suhardiman . A sustainable livelihoods framework for the 21st century. World Development, 2022, 155: 105898
https://doi.org/10.1016/j.worlddev.2022.105898
18 D L, Sari F D, Raswatie D, Pramudita L, Dwiyanto A, Fauzi O Osmaleli . Can ecotourism succeed a sustainable livelihood: the importance of fishermen’s involvement in Ciletuh Geopark. Business Review and Case Studies, 2021, 2(2): 80–89
https://doi.org/10.17358/brcs.2.2.80
19 M, Haward J, Davidson M, Lockwood M, Hockings L, Kriwoken R Allchin . Climate change, scenarios and marine biodiversity conservation. Marine Policy, 2013, 38: 438–446
https://doi.org/10.1016/j.marpol.2012.07.004
20 F Neto . A new approach to sustainable tourism development: moving beyond environmental protection. Natural Resources Forum, 2003, 27(3): 212–222
https://doi.org/10.1111/1477-8947.00056
21 E F, Lambin P Meyfroidt . Land use transitions: socio-ecological feedback versus socio-economic change. Land Use Policy, 2010, 27(2): 108–118
https://doi.org/10.1016/j.landusepol.2009.09.003
22 A, Lasso H Dahles . Are tourism livelihoods sustainable? Tourism development and economic transformation on Komodo Island, Indonesia. Asia Pacific Journal of Tourism Research, 2018, 23(5): 473–485
https://doi.org/10.1080/10941665.2018.1467939
23 C, Carter C Garaway . Shifting tides, complex lives: the dynamics of fishing and tourism livelihoods on the Kenyan Coast. Society & Natural Resources, 2014, 27(6): 573–587
https://doi.org/10.1080/08941920.2013.842277
24 C C, Lee M P Chen . Ecological footprint, tourism development, and country risk: international evidence. Journal of Cleaner Production, 2021, 279: 123671
https://doi.org/10.1016/j.jclepro.2020.123671
25 I Scoones . Sustainable Rural Livelihoods: A Framework for Analysis. Brighton: Institute of Development Studies (IDS), 1998
26 Forestry and Grassland Administration National . Forest and Grass Resources Map. National Forest Resources Intelligent Management Platform, 2023. Available at National Forest Resources Intelligent Management Platform (stgz.org.cn) on March 28, 2024 (in Chinese)
27 T, Ma L Wang . Ecological protection and residents’ livelihood culture in the process of pollution control in Erhai Lake (Yunnan Province) from the perspective of environmental justice. Journal of Ethnic Culture, 2022, 14(5): 1–4,153 (in Chinese)
28 Xinhuanet. Dali City Erhai Lake Ecological Environment Protection “Three Lines” Delineation Plan. Dali: Xinhuanet, 2018. Available at Xinhuanet website (xinhuanet.com) on March 28, 2024 (in Chinese)
[1] Lianyu YU, Huanjie CAI, Delan ZHU, Yuhan LIU, Fubin SUN, Xiangxiang JI, Yijian ZENG, Zhongbo SU, La ZHUO. Effects of canopy resistance parameterization on evapotranspiration partitioning and soil water contents in a maize field under a semiarid climate[J]. Front. Agr. Sci. Eng. , 2024, 11(4): 544-560.
[2] Wenguang CHEN, Xiangbin KONG, Yubo LIAO. Exploring differentiated improvement strategies of cultivated land quality in China[J]. Front. Agr. Sci. Eng. , 2024, 11(2): 282-291.
[3] Yingchen XU, Patrick S. WARD. ENVIRONMENTAL ATTITUDES AND CONSUMER PREFERENCE FOR ENVIRONMENTALLY-FRIENDLY BEVERAGE PACKAGING: THE ROLE OF INFORMATION PROVISION AND IDENTITY LABELING IN INFLUENCING CONSUMER BEHAVIOR[J]. Front. Agr. Sci. Eng. , 2023, 10(1): 95-108.
[4] Qiulin WU, Juan ZENG, Kongming WU. RESEARCH AND APPLICATION OF CROP PEST MONITORING AND EARLY WARNING TECHNOLOGY IN CHINA[J]. Front. Agr. Sci. Eng. , 2022, 9(1): 19-36.
[5] Maryna STROKAL, Annette B.G. JANSSEN, Xinping CHEN, Carolien KROEZE, Fan LI, Lin MA, Huirong YU, Fusuo ZHANG, Mengru WANG. GREEN AGRICULTURE AND BLUE WATER IN CHINA: REINTEGRATING CROP AND LIVESTOCK PRODUCTION FOR CLEAN WATER[J]. Front. Agr. Sci. Eng. , 2021, 8(1): 72-80.
[6] Shuai ZHANG, Xin WU, Dandan HAN, Yong HOU, Jianzhuang TAN, Sung Woo KIM, Defa LI, Yulong YIN, Junjun WANG. PORK PRODUCTION SYSTEMS IN CHINA: A REVIEW OF THEIR DEVELOPMENT, CHALLENGES AND PROSPECTS IN GREEN PRODUCTION[J]. Front. Agr. Sci. Eng. , 2021, 8(1): 15-24.
[7] Ning YANG. EGG PRODUCTION IN CHINA: CURRENT STATUS AND OUTLOOK[J]. Front. Agr. Sci. Eng. , 2021, 8(1): 25-34.
[8] Qiuxia MENG, Jianjie ZHANG, Wenyan XIE, Huaiping ZHOU, Qiang ZHANG. Chinese agricultural technology transfer to African typical dry areas: practice and experience[J]. Front. Agr. Sci. Eng. , 2020, 7(4): 440-454.
[9] Xiaoqiang JIAO, Jianbo SHEN, Fusuo ZHANG. A potential solution for food security in Kenya: implications of the Quzhou model in China[J]. Front. Agr. Sci. Eng. , 2020, 7(4): 406-417.
[10] Xia LIANG, Jizheng HE, Fusuo ZHANG, Qirong SHEN, Jinshui WU, Iain M. YOUNG, Anthony G. O'DONNELL, Ligang WANG, Enli WANG, Julian HILL, Deli CHEN. Healthy soils for sustainable food production and environmental quality[J]. Front. Agr. Sci. Eng. , 2020, 7(3): 347-355.
[11] Zhenling CUI, Zhengxia DOU, Hao YING, Fusuo ZHANG. Producing more with less: reducing environmental impacts through an integrated soil-crop system management approach[J]. Front. Agr. Sci. Eng. , 2020, 7(1): 14-20.
[12] Yuelai LU, David NORSE, David POWLSON. Agriculture Green Development in China and the UK: common objectives and converging policy pathways[J]. Front. Agr. Sci. Eng. , 2020, 7(1): 98-105.
[13] Marco ROELCKE, Lisa HEIMANN, Yong HOU, Jianbin GUO, Qiaoyun XUE, Wei JIA, Anne OSTERMANN, Roxana Mendoza HUAITALLA, Moritz ENGBERS, Clemens OLBRICH, Roland W. SCHOLZ, Joachim CLEMENS, Frank SCHUCHARDT, Rolf NIEDER, Xuejun LIU, Fusuo ZHANG. Phosphorus status, use and recycling in a Chinese peri-urban region with intensive animal husbandry and cropping systems Results from case study in a Sino-German applied research collaboration project[J]. Front. Agr. Sci. Eng. , 2019, 6(4): 388-402.
[14] Deli WANG, Ling WANG, Jushan LIU, Hui ZHU, Zhiwei ZHONG. Grassland ecology in China: perspectives and challenges[J]. Front. Agr. Sci. Eng. , 2018, 5(1): 24-43.
[15] David KEMP, Guodong HAN, Fujiang HOU, Xiangyang HOU, Zhiguo LI, Yi SUN, Zhongwu WANG, Jianping WU, Xiaoqing ZHANG, Yingjun ZHANG, Xuyin GONG. Sustainable management of Chinese grasslands—issues and knowledge[J]. Front. Agr. Sci. Eng. , 2018, 5(1): 9-23.
Viewed
Full text


Abstract

Cited

  Shared   
  Discussed