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Degradation of trace nitrobenzene in water by microwave-enhanced H2O2-based process |
Honghu ZENG1( ), Lanjing LU1,2, Meina LIANG1, Jie LIU1, Yanghong LI1 |
1. College of Environmental Science and Engineering, Guilin University of Technology, Guilin 541004, China; 2. Guangxi Polytechnic of Construction, Nanning 530003, China |
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Abstract To evaluate possible use of microwave-enhanced H2O2-based (MW/H2O2) process to degrade trace nitrobenzene (NB) in water, a series of batch experiments were conducted. The results showed that 2450MHz microwave irradiation significantly enhanced oxidative decomposition of nitrobenzene (NB) in a H2O2 system. About 90% NB was degraded by the MW/ H2O2 process in 30 min. Moreover, the MW/ H2O2 process could enhanced the oxidative degradation of NB even at relatively low temperature (50°C). When the initial concentration of NB was 300μg/L, the optimum ratio of H2O2 to NB and MW power were 70 and 300 W respectively. The presence of humic acid significantly increased H2O2 dosage. The ultraviolet absorbance at 254 nm (UV254) indicated degradation of NB was stepwise and some intermediates were produced. The gas chromatography-mass spectrometric (GC-MS) analysis showed that main intermediates were nitrophenolic and carbonyl compounds.
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Keywords
microwave
hydrogen peroxide
nitrobenzene
humic acid
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Corresponding Author(s):
ZENG Honghu,Email:zenghonghu@glite.edu.cn
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Issue Date: 01 August 2012
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