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Frontiers of Agricultural Science and Engineering

ISSN 2095-7505

ISSN 2095-977X(Online)

CN 10-1204/S

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Front. Agr. Sci. Eng.    2015, Vol. 2 Issue (2) : 134-143    https://doi.org/10.15302/J-FASE-2015069
REVIEW
Achieving food security and high production of bioenergy crops through intercropping with efficient resource use in China
Yuanmei ZUO(), Zhenjiao ZHANG, Caihong LIU, Weina ZHANG
College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, China
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Abstract

With high rates of food and nonrenewable fossil fuel consumption worldwide, we are facing great challenges in ensuring food and energy security to satisfy the world population. Intercropping, as an important and sustainable cropping practice in agroecosystems, has been widely practiced around the world. Many studies have shown that some plants can deliver high yields when intercropped with other plants. Here, we review the biological mechanisms in improving resource utilization efficiency and illustrate the practical application of intercropping in ensuring food and energy security through improving production. Identifying suitable energy plants for marginal land, land not suitable for food crops growth, is an effective strategy to acquire high production of bioenergy, thus removing competition between the use of land for food and energy. The effective application of intercropping provides a potential pathway for production of food crops and energy plants by improving resource use efficiency and resistance to environmental stress.

Keywords intercropping      food security      energy security      high production      marginal land     
Corresponding Author(s): Yuanmei ZUO   
Just Accepted Date: 31 August 2015   Online First Date: 16 September 2015    Issue Date: 25 September 2015
 Cite this article:   
Yuanmei ZUO,Zhenjiao ZHANG,Caihong LIU, et al. Achieving food security and high production of bioenergy crops through intercropping with efficient resource use in China[J]. Front. Agr. Sci. Eng. , 2015, 2(2): 134-143.
 URL:  
https://academic.hep.com.cn/fase/EN/10.15302/J-FASE-2015069
https://academic.hep.com.cn/fase/EN/Y2015/V2/I2/134
Fig.1  Biological mechanisms of improving resource use efficiency in intercropping system
Resource utilization Type of evidence Reference
High nutrient acquisition The yield of wheat was about 48%−56% higher compared to the sole wheat in wheat/maize intercropping system [28]
The yield of maize intercropped with bean increased by 26% [59]
The increase of grain yields of faba bean and maize were 21%−23% and 6.5%−11.8% of that in monoculture respectively [60]
The concentration of iron in wheat seeds and the concentration of iron and zinc in chickpea seeds both increased when they grew in the same field experiment simultaneously [61]
Resistance to disease Disease-susceptible rice varieties and resistant varieties planted together had 89% greater yield and blast was 94% less severe than when they were grown in monoculture [52]
Reduce weeds and pests Banana intercropping with soybean or maize can increase yield of soybean and maize and control weeds [57]
Control of striga and cereal stemborers resulting in significant increases in grain yields such as maize, sorghum and finger millet. [62]
Tab.1  Evidence of high yield acquisition through improving nutrient uptake and reduce pests and weeds
Fig.2  Model chart of improving energy plant production through intercropping in marginal land to ensure food and energy security.
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