Agriculture Green Development: a model for China and the world

doi:10.15302/J-FASE-2019300

Front. Agr. Sci. Eng.

2020, Vol. 7

Issue (1) : 5-13 https://doi.org/10.15302/J-FASE-2019300

REVIEW

Agriculture Green Development: a model for China and the world

Jianbo SHEN¹, Qichao ZHU¹, Xiaoqiang JIAO¹, Hao YING¹, Hongliang WANG¹, Xin WEN¹, Wen XU¹, Tingyu LI¹, Wenfeng CONG¹, Xuejun LIU¹, Yong HOU¹, Zhenling CUI¹, Oene OENEMA², William J. DAVIES³, Fusuo ZHANG¹(

)

¹. National Academy of Agriculture Green Development, Department of Plant Nutrition, Key Laboratory of Plant-Soil Interactions (Ministry of Education), China Agricultural University, Beijing 100193, China
². Department of Soil Quality, Wageningen University and Research Centre, Wageningen, 6700 AA, the Netherlands
³. Lancaster Environment Centre, University of Lancaster, Lancaster, LA1 4YQ, UK

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Abstract

Realizing sustainable development has become a global priority. This holds, in particular, for agriculture. Recently, the United Nations launched the Sustainable Development Goals (SDGs), and the Nineteenth National People’s Congress has delivered a national strategy for sustainable development in China—realizing green development. The overall objective of Agriculture Green Development (AGD) is to coordinate “green” with “development” to realize the transformation of current agriculture with high resource consumption and high environmental costs into a green agriculture and countryside with high productivity, high resource use efficiency and low environmental impact. This is a formidable task, requiring joint efforts of government, farmers, industry, educators and researchers. The innovative concept for AGD will focus on reconstructing the whole crop-animal production and food production-consumption system, with the emphasis on high thresholds for environmental standards and food quality as well as enhanced human well-being. This paper addresses the significance, challenges, framework, pathways and potential solutions for realizing AGD in China, and highlights the potential changes that will lead to a more sustainable agriculture in the future. Proposals include interdisciplinary innovations, whole food chain improvement and regional solutions. The implementation of AGD in China will provide important implications for the countries in developmental transition, and contribute to global sustainable development.

Keywords Agriculture Green Development food security interdisciplinary innovations resource use efficiency sustainable development sustainable intensification whole industry chain

Corresponding Author(s): Fusuo ZHANG

Just Accepted Date: 27 December 2019 Online First Date: 11 February 2020 Issue Date: 02 March 2020

Cite this article:

Jianbo SHEN,Qichao ZHU,Xiaoqiang JIAO, et al. Agriculture Green Development: a model for China and the world[J]. Front. Agr. Sci. Eng. , 2020, 7(1): 5-13.

URL:

https://academic.hep.com.cn/fase/EN/10.15302/J-FASE-2019300
https://academic.hep.com.cn/fase/EN/Y2020/V7/I1/5

Fig.1 Research framework for Agriculture Green Development, including three systems and five partnerships.

Fig.2 Strategic research program of Agriculture Green Development (AGD), including specific directions and interactions among four subsystems: green crop production system, integrated animal-crop production system, green food products and industry, and rural environment and ecosystem services.

Fig.3 The collaboration of different stakeholders to realize Agricultural Green Development (AGD).

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