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AGRICULTURAL GREEN DEVELOPMENT TO ACHIEVE FOOD SECURITY AND CARBON REDUCTION IN THE CONTEXT OF CHINA’S DUAL CARBON GOALS |
Yulong YIN( ), Kai HE, Zhong CHEN, Yangyang LI, Fengling REN, Zihan WANG, Yingcheng WANG, Haiqing GONG, Qichao ZHU, Jianbo SHEN, Xuejun LIU, Zhenling CUI |
College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, Key Laboratory of Plant-Soil Interactions (Ministry of Education), Key Laboratory of Low-carbon Green Agriculture (Ministry of Agriculture and Rural Affairs), China Agricultural University, Beijing 100193, China |
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Abstract ● To achieve food security, Chinese agriculture– food system could not achieve C neutrality. ● China’s dual carbon goals has put forward more strict requirements for the green development of agriculture. ● The realization of C mitigation potential lies in the extensive application of existing technologies and technological innovation. The agricultural sector, a major source of greenhouse gas emissions, and emissions from agriculture must be reduced substantially to achieve carbon (C) neutrality. Based on a literature analysis and other research results, this study investigated the effects and prospects of C reduction in agricultural systems under different scenarios (i.e., methods and approaches) in the context of China’s dual C goals, as those working in the agricultural sector have yet to reach a consensus on how to move forward. Different views, standards, and countermeasures were analyzed to provide a reference for agricultural action supporting China’s C neutrality goal.
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Keywords
agriculture
carbon neutrality
carbon peak
food security
carbon mitigation strategies
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Corresponding Author(s):
Yulong YIN
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Just Accepted Date: 14 April 2023
Online First Date: 26 May 2023
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