Developing a new agenda for increased food and climate security

doi:10.15302/J-FASE-2023514

Front. Agr. Sci. Eng.

2024, Vol. 11

Issue (1) : 35-54 https://doi.org/10.15302/J-FASE-2023514

Developing a new agenda for increased food and climate security

William J. DAVIES(

)

Lancaster Environment Centre, Lancaster University, Lancaster, LA1 4YQ, UK

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Abstract

● The urgent need to address increasing worldwide food and climate insecurity.

● Potential conflicts between these aims.

● Environmental challenges require a revolution in global farming practices.

● Growing concerns over diet-related health problems.

● New plant science to reduce global food insecurity.

In many countries, political and environmental pressures are currently combining to generate a perfect storm of circumstances that is reducing food availability, increasing food costs and thereby reducing the availability of food to many. The UK is currently considering new national food and land management policies, and attention is also being given to legislation to address diet-related health issues. Many now argue for a revolution in UK farming practices to reduce their impact on the natural environment. The UK is not alone in facing these and other challenges. Both the contribution of agriculture to greenhouse gas (GHG) emissions and the effects of climate change on food production are issues receiving worldwide attention. Regenerative agricultural practices can result in greater C capture, reduced GHG emissions, enhanced soil quality and enhanced biodiversity. However, it is questioned if such farming systems will be productive enough to feed a growing population with the food required for social and health benefits. To fully exploit the impact of new plant science in farmer fields, it is imperative to effectively link science to farming practices and conduct a broader conversation around the food revolution with social scientists and with the general public.

Keywords Climate resilience food security human health planetary health regenerative agriculture

Corresponding Author(s): William J. DAVIES

Just Accepted Date: 30 August 2023 Online First Date: 26 September 2023 Issue Date: 08 March 2024

Cite this article:

William J. DAVIES. Developing a new agenda for increased food and climate security[J]. Front. Agr. Sci. Eng. , 2024, 11(1): 35-54.

URL:

https://academic.hep.com.cn/fase/EN/10.15302/J-FASE-2023514
https://academic.hep.com.cn/fase/EN/Y2024/V11/I1/35

Fig.1 A food systems approach to understanding the impact of global warming on food and farming, environmental health and human health and welfare.

Fig.2 A localized communal food system in the UK developed in response current environmental and social issues. Impacts are developed within a framework of possibilities. Modified from Cusworth et al.^[²²^] under Creative Commons.

Fig.3 Potential increase in the UK land area needed by 2030 and 2050 to meet net zero and biodiversity commitments if current agricultural productivity, diets and food waste remain static. Reproduced from The Royal Society^[⁴²^], with permission from The Royal Society.

Fig.4 Past cereal productivity related to area harvested to produce increased yield. Data trends are shown for agricultural systems in different continents. Adapted from Giller et al.^[⁷⁹^] under Creative Commons.

Fig.5 Crops along the Yellow River, China, clearly show the positive effects of crop management (irrigation and intercropping) on the agricultural productivity.

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